Quick Chunky Greek Pizza
Savor the Mediterranean flavors with this Quick Chunky Greek Pizza, a vibrant and satisfying twist on classic pizza night! Featuring a crispy store-bought crust for ultimate convenience, this recipe is layered with a zesty homemade tomato and garlic sauce, nutrient-packed baby spinach, tangy kalamata olives, and sweet cherry tomatoes. Red onion adds a hint of sharpness, while a blend of creamy feta and gooey mozzarella cheeses ties it all together. Ready in just 22 minutes, this veggie-packed pizza is perfect for busy weeknights or casual gatherings. Customize it with a sprinkle of fresh parsley for extra flair, and enjoy a little taste of Greece from the comfort of your home!
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Ingredients
- 1 piece store-bought pizza crust
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup crushed tomatoes
- 1 teaspoon oregano
- 1 cup baby spinach
- 0.5 cup red onion
- 0.5 cup cherry tomatoes
- 0.25 cup kalamata olives
- 0.5 cup feta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 450°F (230°C). Place the pizza crust on a baking sheet or pizza stone.
Step 2
In a small pan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add crushed tomatoes and oregano, then simmer for 3 minutes.
Step 3
Spread the prepared tomato sauce evenly over the pizza crust.
Step 4
Top the pizza with a layer of baby spinach, followed by red onion slices, halved cherry tomatoes, and sliced kalamata olives.
Step 5
Sprinkle the shredded mozzarella cheese evenly over the toppings, then crumble feta cheese on top.
Step 6
Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Step 7
Remove from the oven and let cool for 2-3 minutes. Garnish with fresh parsley, if desired.
Step 8
Slice and serve immediately. Enjoy your Quick Chunky Greek Pizza!
Nutrition Facts
| Serving size | 943 grams (943.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673 |
| Total Fat 91.30g | 117% |
| Saturated Fat 31.60g | 158% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 147mg | 49% |
| Sodium 3339mg | 145% |
| Total Carbohydrate 154.60g | 56% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 17.20g | |
| Protein 62.70g | 125% |
| Vitamin D 12IU | 60% |
| Calcium 1406mg | 108% |
| Iron 11mg | 59% |
| Potassium 1120mg | 24% |
Source of Calories