Nutrition Facts for Quick chocolate sauce

Quick Chocolate Sauce

Indulge your sweet tooth with this Quick Chocolate Sauce, a rich and velvety topping ready in just 10 minutes! Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this foolproof recipe delivers a luscious sauce perfect for drizzling over ice cream, pancakes, waffles, or baked goods. The smooth, glossy texture is achieved by whisking the ingredients over gentle heat, while a pinch of salt enhances the deep chocolate flavor. Whether you need an effortless dessert upgrade or a decadent dip for fresh fruit, this easy chocolate sauce is the ultimate go-to recipe. Plus, it stores beautifully in the fridge for up to a week, making it a versatile treat to have on hand!

Nutriscore Rating: 59/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Quick Chocolate Sauce
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons granulated sugar
  • 0.5 cup milk
  • 1 tablespoon butter
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Directions

Step 1

In a small saucepan, whisk together the cocoa powder and granulated sugar until well combined and free of lumps.

Step 2

Add the milk to the saucepan and place it over medium heat.

Step 3

Whisk continuously as the mixture heats up to ensure a smooth consistency and prevent burning. Bring the mixture to a gentle simmer.

Step 4

Once the sauce begins to thicken, add the butter and whisk until it melts and incorporates fully.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.

Step 6

Let the chocolate sauce cool slightly before serving. It will thicken further as it cools.

Step 7

Serve warm over ice cream, pancakes, waffles, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size 208 grams (208.0g)
Amount per serving % Daily Value*
Calories 410
Total Fat 17.10g 22%
Saturated Fat 9.60g 48%
Polyunsaturated Fat 0.40g
Cholesterol 44mg 15%
Sodium 261mg 11%
Total Carbohydrate 69.30g 25%
Dietary Fiber 7.80g 28%
Total Sugars 56.50g
Protein 8.50g 17%
Vitamin D 56IU 280%
Calcium 181mg 14%
Iron 4mg 19%
Potassium 522mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%
Protein: 7.3%
Carbs: 59.6%