Indulge your sweet tooth with this Quick Chocolate Sauce, a rich and velvety topping ready in just 10 minutes! Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this foolproof recipe delivers a luscious sauce perfect for drizzling over ice cream, pancakes, waffles, or baked goods. The smooth, glossy texture is achieved by whisking the ingredients over gentle heat, while a pinch of salt enhances the deep chocolate flavor. Whether you need an effortless dessert upgrade or a decadent dip for fresh fruit, this easy chocolate sauce is the ultimate go-to recipe. Plus, it stores beautifully in the fridge for up to a week, making it a versatile treat to have on hand!
In a small saucepan, whisk together the cocoa powder and granulated sugar until well combined and free of lumps.
Add the milk to the saucepan and place it over medium heat.
Whisk continuously as the mixture heats up to ensure a smooth consistency and prevent burning. Bring the mixture to a gentle simmer.
Once the sauce begins to thicken, add the butter and whisk until it melts and incorporates fully.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
Let the chocolate sauce cool slightly before serving. It will thicken further as it cools.
Serve warm over ice cream, pancakes, waffles, or any dessert of your choice. Store leftovers in an airtight container in the refrigerator for up to one week.
Serving size | 208 grams (208.0g) |
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Amount per serving | % Daily Value* |
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Calories | 410 |
Total Fat 17.10g | 22% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 0.40g | |
Cholesterol 44mg | 15% |
Sodium 261mg | 11% |
Total Carbohydrate 69.30g | 25% |
Dietary Fiber 7.80g | 28% |
Total Sugars 56.50g | |
Protein 8.50g | 17% |
Vitamin D 56IU | 280% |
Calcium 181mg | 14% |
Iron 4mg | 19% |
Potassium 522mg | 11% |
Source of Calories