Quick Chocolate Fondue

Indulge in the decadence of Quick Chocolate Fondue, a five-star dessert solution that’s ready in just 10 minutes! This rich and velvety chocolate dip combines semi-sweet or milk chocolate chips, silky heavy cream, and a hint of vanilla for an irresistible flavor. The recipe’s quick double boiler method ensures a smooth, perfectly melted consistency every time, while a pinch of salt enhances every bite. Ideal for intimate gatherings or a cozy night in, this versatile fondue pairs beautifully with a variety of dippables—think juicy strawberries, fluffy marshmallows, or salty pretzels. Whether you’re hosting a dinner party or treating yourself to a special dessert, this easy chocolate fondue recipe is guaranteed to impress with minimal effort.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 cups dipping items (e.g., strawberries, bananas, marshmallows, cookies, pretzels)

Directions

Step 1

Place the chocolate chips and heavy cream in a heat-safe bowl.

Step 2

Fill a medium-sized saucepan with 1-2 inches of water and bring to a simmer over medium heat.

Step 3

Set the heat-safe bowl over the saucepan (make sure the bottom of the bowl does not touch the water) to create a double boiler.

Step 4

Stir the chocolate and cream constantly until the chocolate is completely melted and the mixture is smooth, about 3-5 minutes.

Step 5

Remove the bowl from the heat and stir in the vanilla extract and a pinch of salt for enhanced flavor.

Step 6

Transfer the chocolate fondue to a fondue pot or serve immediately in a heat-safe bowl.

Step 7

Serve with your choice of dipping items such as fresh fruits, marshmallows, or cookies.

Nutrition Facts

Serving size	960.7 grams (960.7g)

Amount per serving	% Daily Value*
Calories	2084

Total Fat 145.40g	186%
Saturated Fat 88.00g	440%
Polyunsaturated Fat NaNg
Cholesterol 240mg	80%
Sodium 304mg	13%
Total Carbohydrate 165.20g	60%
Dietary Fiber 25.50g	91%
Total Sugars 119.90g
Protein 19.30g	39%

Vitamin D 0IU	0%
Calcium 237mg	18%
Iron 10mg	55%
Potassium 1378mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.8%

Carbs: 32.3%