Quick Chinese Noodles
Whip up a restaurant-worthy meal at home in just 20 minutes with this irresistible Quick Chinese Noodles recipe. Featuring tender Chinese egg noodles tossed in a savory blend of soy sauce, oyster sauce, and fragrant sesame oil, this dish is infused with the bold flavors of garlic, ginger, and a touch of red chili flakes for optional heat. Perfect for busy weeknights, this quick stir-fry dish is made in just one wok and delivers a perfect balance of umami and spice. Topped with fresh green onions for a burst of freshness, it’s an easy, satisfying, and surprisingly versatile recipe. Whether you enjoy it as-is or pair it with your favorite protein or veggies, these noodles promise to be the highlight of your day.
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Ingredients
- 250 grams dried Chinese egg noodles
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 stalks green onions, sliced
- 0.5 teaspoons red chili flakes (optional)
Directions
Step 1
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, mix the soy sauce, oyster sauce, dark soy sauce, sugar, and sesame oil. Set aside.
Step 3
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Step 4
Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Step 5
Add the cooked noodles to the wok and toss well to evenly coat with oil and aromatics.
Step 6
Pour the sauce mixture over the noodles and stir-fry for 2-3 minutes to combine all the flavors.
Step 7
Optional: Add the red chili flakes for some heat, and stir well.
Step 8
Sprinkle the sliced green onions on top and give a final toss.
Step 9
Serve immediately and enjoy your Quick Chinese Noodles!
Nutrition Facts
| Serving size | 440.9 grams (440.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411 |
| Total Fat 51.90g | 67% |
| Saturated Fat 8.30g | 42% |
| Polyunsaturated Fat 22.70g | |
| Cholesterol 125mg | 42% |
| Sodium 4190mg | 182% |
| Total Carbohydrate 199.50g | 73% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 10.30g | |
| Protein 42.30g | 85% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 8mg | 44% |
| Potassium 758mg | 16% |
Source of Calories