Quick Chile Relleno Casserole

Transform your weeknight dinner routine with this Quick Chile Relleno Casserole, a simplified twist on the classic Mexican favorite. This dish layers tender canned green chilies with a dreamy blend of Monterey Jack and cheddar cheeses, all brought together by a rich, savory custard made from eggs, milk, and a touch of seasoning. With just 15 minutes of prep time and simple pantry staples, this casserole is the perfect solution for a no-fuss meal packed with bold flavor. Baked to golden, bubbly perfection in under 35 minutes, it's an irresistible crowd-pleaser that’s ideal for family dinners or potlucks. Serve it warm with salsa or sour cream for an authentic, comforting experience that will have everyone reaching for seconds.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 oz Canned whole green chilies
• 2 cups Shredded Monterey Jack cheese
• 1 cup Shredded cheddar cheese
• 4 Large eggs
• 1 cup Whole milk
• 3 tablespoons All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 Cooking spray

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Drain the canned green chilies and gently slice each chili open to flatten them. Remove any seeds if desired.

Step 3

Layer half of the green chilies across the bottom of the prepared baking dish.

Step 4

Sprinkle 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese evenly over the layer of chilies.

Step 5

Add the remaining green chilies on top, followed by the rest of the Monterey Jack and cheddar cheeses.

Step 6

In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper until smooth and lump-free.

Step 7

Pour the egg mixture evenly over the layers of chilies and cheese in the baking dish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the casserole is golden and set in the center. You can test for doneness by inserting a knife into the middle; it should come out clean.

Step 9

Remove the casserole from the oven and let it rest for 5-10 minutes before slicing.

Step 10

Serve warm and enjoy your Quick Chile Relleno Casserole with a side of salsa or sour cream!

Nutrition Facts

Serving size	1265.5 grams (1265.5g)

Amount per serving	% Daily Value*
Calories	1876

Total Fat 130.00g	167%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 0.30g
Cholesterol 1094mg	365%
Sodium 6437mg	280%
Total Carbohydrate 69.70g	25%
Dietary Fiber 8.30g	30%
Total Sugars 23.10g
Protein 122.40g	245%

Vitamin D 315IU	1577%
Calcium 2900mg	223%
Iron 9mg	51%
Potassium 1211mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 25.3%

Carbs: 14.4%