Bright, refreshing, and loaded with wholesome ingredients, this Quick Chickpeas Salad is your go-to recipe for a nutritious side dish or light meal. Packed with protein-rich canned chickpeas, crunchy cucumber, sweet cherry tomatoes, and fragrant parsley, this salad is elevated with a zesty lemon-garlic dressing that comes together in just minutes. Ready in only 10 minutes with no cooking involved, it's perfect for busy weeknights, meal prep, or summer gatherings. Add a sprinkling of optional crumbled feta for a creamy, tangy kick, and enjoy this vibrant, Mediterranean-inspired dish that's as healthy as it is delicious. Serve chilled or at room temperature for ultimate versatility! Keywords: quick chickpeas salad, Mediterranean salad, healthy chickpea recipes, no-cook salad, easy protein-packed meal.
Drain and rinse the canned chickpeas under cold water. Set aside to let them dry slightly.
Dice the cucumber into small bite-sized pieces.
Halve the cherry tomatoes.
Finely chop the red onion and parsley.
In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the dressing.
Pour the dressing over the chickpea mixture and toss everything together until evenly coated.
If using feta cheese, gently fold it into the salad at this stage.
Taste and adjust the seasoning if needed. Serve immediately or refrigerate for 15-20 minutes to let the flavors meld.
Serve chilled or at room temperature. Enjoy!
Serving size | 1040.2 grams (1040.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1033 |
Total Fat 60.70g | 78% |
Saturated Fat 23.00g | 115% |
Polyunsaturated Fat 0.10g | |
Cholesterol 107mg | 36% |
Sodium 3795mg | 165% |
Total Carbohydrate 90.10g | 33% |
Dietary Fiber 20.60g | 74% |
Total Sugars 23.70g | |
Protein 38.90g | 78% |
Vitamin D 0IU | 0% |
Calcium 835mg | 64% |
Iron 8mg | 42% |
Potassium 1665mg | 35% |
Source of Calories