Quick Chicken Pot Pie

Craving the comforting flavors of classic chicken pot pie without spending hours in the kitchen? This Quick Chicken Pot Pie recipe combines homemade taste with convenient shortcuts, offering a delicious dinner in just 45 minutes! Featuring tender shredded chicken, vibrant frozen mixed vegetables, and a creamy blend of cream of chicken soup and milk, this hearty filling is gently seasoned with thyme, salt, and pepper for a touch of savory perfection. Perfectly wrapped in golden, flaky refrigerated pie crusts and finished with an easy egg wash, this pot pie is a stress-free meal that’s as impressive as it is simple to prepare. Ideal for cozy family dinners or feeding a crowd, it's sure to become your go-to recipe for a quick yet satisfying comfort food experience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Shredded cooked chicken
• 1.5 cups Frozen mixed vegetables
• 1 can Cream of chicken soup
• 0.5 cups Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Dried thyme
• 2 pieces Refrigerated pie crusts
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk.

Step 3

Season the mixture with salt, black pepper, and dried thyme. Stir until well combined.

Step 4

Roll out one refrigerated pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 5

Pour the chicken mixture into the pie crust, spreading it out evenly.

Step 6

Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.

Step 7

In a small bowl, whisk the egg and water together to make an egg wash. Brush the egg wash over the top crust.

Step 8

Cut a few small slits in the top crust to let steam escape during baking.

Step 9

Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 30 minutes, or until the crust is golden brown.

Step 10

Remove the pie from the oven and let it cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	1598.8 grams (1598.8g)

Amount per serving	% Daily Value*
Calories	3126

Total Fat 160.30g	206%
Saturated Fat 53.10g	266%
Polyunsaturated Fat 3.80g
Cholesterol 661mg	220%
Sodium 4696mg	204%
Total Carbohydrate 239.70g	87%
Dietary Fiber 18.80g	67%
Total Sugars 32.90g
Protein 193.10g	386%

Vitamin D 181IU	903%
Calcium 599mg	46%
Iron 18mg	98%
Potassium 2515mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 24.3%

Carbs: 30.2%