Quick Chicken Pie

Warm, comforting, and effortlessly delicious, this Quick Chicken Pie is the ultimate solution for busy weeknights! Packed with tender cooked chicken, colorful frozen mixed vegetables, and a creamy, seasoned filling made with cream of chicken soup, this recipe comes together in just 15 minutes of prep time. A golden, flaky refrigerated pie crust encases the hearty filling, and a simple egg wash gives it a beautifully crisp finish. Perfect for feeding a family of six, this savory pie bakes to bubbly perfection in just 30 minutes. Whether you're looking for an easy homemade dinner or a flavorful dish with minimal effort, this Quick Chicken Pie delivers wholesome satisfaction in every bite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Cooked chicken
• 1 cup Frozen mixed vegetables
• 1 can Cream of chicken soup
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Dried thyme
• 1 package Refrigerated pie crust
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Prepare your pie crust by allowing it to come to room temperature for easier handling if needed.

Step 3

In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme. Stir until well mixed.

Step 4

Unroll one pie crust and press it into a 9-inch pie dish, making sure it fits snugly along the bottom and sides.

Step 5

Spoon the chicken and vegetable filling into the pie crust, spreading it out evenly.

Step 6

Unroll the second pie crust and place it over the top of the filling. Pinch the edges of the top and bottom crusts together to seal, and trim any excess dough.

Step 7

Cut a few small slits in the top crust to allow steam to escape during baking.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top crust for a golden finish.

Step 9

Place the pie dish on a baking sheet to catch any potential drips, and bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling.

Step 10

Remove from the oven and allow the pie to cool for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	1363.9 grams (1363.9g)

Amount per serving	% Daily Value*
Calories	2451

Total Fat 134.80g	173%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 3.80g
Cholesterol 673mg	224%
Sodium 3975mg	173%
Total Carbohydrate 143.50g	52%
Dietary Fiber 9.70g	35%
Total Sugars 26.10g
Protein 164.50g	329%

Vitamin D 181IU	903%
Calcium 534mg	41%
Iron 14mg	77%
Potassium 2114mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 26.9%

Carbs: 23.5%