Quick Chicken Piccata

Elevate your weeknight dinners with this Quick Chicken Piccata, a flavorful Italian classic that comes together in just 25 minutes! Tender, golden-brown chicken breasts are beautifully complemented by a zesty lemon butter sauce infused with capers and a touch of chicken broth. With simple pantry ingredients and minimal prep, this dish is perfect for busy days yet elegant enough for entertaining. Lightly dredged in seasoned flour and pan-seared to perfection, the chicken is bathed in a tangy sauce that’s perfect for spooning over pasta or pairing with a crisp green salad. Garnish with fresh parsley for a pop of color and flavor, and let this easy recipe transform your mealtime into something truly special. Ideal for lovers of quick and easy chicken dinners, this dish is a must-try!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 0.5 cups chicken broth
• 3 tablespoons fresh lemon juice
• 2 tablespoons capers (rinsed and drained)
• 1 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Place each chicken breast between two pieces of plastic wrap or parchment paper and gently pound to about 1/2-inch thickness using a meat mallet or rolling pin.

Step 2

In a shallow bowl, mix together the flour, salt, and black pepper. Dredge each chicken breast in the mixture, shaking off any excess flour.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken to a plate and cover loosely with foil to keep warm.

Step 4

In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom of the pan.

Step 5

Let the sauce simmer for 2-3 minutes, allowing it to reduce slightly. Taste and adjust seasoning with additional salt or pepper if needed.

Step 6

Return the chicken to the skillet, spooning the sauce over the top. Let it warm through for 1-2 minutes.

Step 7

Transfer the chicken to serving plates, spoon the sauce over, and garnish with fresh parsley if desired. Serve immediately.

Nutrition Facts

Serving size	654 grams (654.0g)

Amount per serving	% Daily Value*
Calories	1274

Total Fat 65.50g	84%
Saturated Fat 21.90g	110%
Polyunsaturated Fat 2.70g
Cholesterol 358mg	119%
Sodium 3356mg	146%
Total Carbohydrate 50.90g	19%
Dietary Fiber 2.70g	10%
Total Sugars 1.70g
Protein 116.60g	233%

Vitamin D 4IU	18%
Calcium 79mg	6%
Iron 7mg	39%
Potassium 1135mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 37.0%

Carbs: 16.2%