Quick Chicken Mole

Transform dinner into a bold, flavor-packed experience with this Quick Chicken Mole recipe, a streamlined take on the classic Mexican dish. Succulent boneless chicken thighs are simmered to perfection in a rich, velvety sauce made with creamy peanut butter, unsweetened cocoa powder, and aromatic spices like chili powder, cumin, and cinnamon. Ready in just 40 minutes, this recipe combines convenience with gourmet flair, making it the perfect choice for busy weeknights or casual entertaining. Serve it over fluffy white rice for a comforting, satisfying meal, and finish with a sprinkle of fresh cilantro for a vibrant touch. Packed with depth and a hint of sweetness, this quick and easy chicken mole is guaranteed to impress.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (boneless, skinless)
• 2 tablespoons olive oil
• 1 medium white onion, diced
• 3 cloves garlic cloves, minced
• 1.5 cups chicken broth
• 1 cup crushed tomatoes
• 2 tablespoons peanut butter (creamy)
• 1 tablespoon unsweetened cocoa powder
• 1.5 teaspoons chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons cilantro (optional, for garnish)
• 2 cups white rice (optional, for serving)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium-high heat.

Step 2

Season the chicken thighs with a pinch of salt and pepper. Sear the chicken on both sides until golden brown, about 3-4 minutes per side. Remove from the pan and set aside.

Step 3

In the same pan, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, stirring frequently.

Step 4

Pour in the chicken broth and crushed tomatoes, and stir to combine. Add the peanut butter, cocoa powder, chili powder, cumin, cinnamon, salt, and black pepper, whisking until the sauce is smooth and well-blended.

Step 5

Return the chicken thighs to the pan, nestling them into the sauce. Reduce the heat to medium-low, cover the pan, and let simmer for 20 minutes, or until the chicken is cooked through and tender.

Step 6

Stir the sauce occasionally to prevent sticking, and adjust seasoning if needed.

Step 7

Serve the chicken mole over a bed of white rice, if desired, and garnish with chopped cilantro for a fresh finish.

Nutrition Facts

Serving size	1640.9 grams (1640.9g)

Amount per serving	% Daily Value*
Calories	1990

Total Fat 91.20g	117%
Saturated Fat 20.30g	102%
Polyunsaturated Fat 2.70g
Cholesterol 436mg	145%
Sodium 3764mg	164%
Total Carbohydrate 158.40g	58%
Dietary Fiber 14.10g	50%
Total Sugars 17.70g
Protein 133.60g	267%

Vitamin D 0IU	0%
Calcium 270mg	21%
Iron 12mg	64%
Potassium 2510mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 26.9%

Carbs: 31.9%