Nutrition Facts for Quick chicken chunks bisquick

Quick Chicken Chunks Bisquick

Whip up a batch of crispy, golden-brown *Quick Chicken Chunks Bisquick* for a family-friendly meal that’s ready in just 25 minutes! This easy recipe combines tender chicken breast chunks with a flavorful batter made from Bisquick baking mix, milk, egg, and a blend of seasonings like garlic powder and paprika to deliver irresistible bites bursting with flavor. Fried to perfection in a skillet with vegetable oil, these chicken chunks have a satisfying crunch on the outside and remain juicy inside. Serve them warm with your favorite dipping sauce or pair them with classic sides like mashed potatoes or a vibrant salad for a complete and delicious dinner. Quick to prepare, delightfully crispy, and packed with flavor, this recipe is sure to become a go-to weeknight favorite! Perfect keywords: crispy chicken recipe, quick dinner ideas, easy chicken bites, Bisquick recipes.

Nutriscore Rating: 63/100
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Image of Quick Chicken Chunks Bisquick
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 pound Chicken breast
  • 1 cup Bisquick baking mix
  • 0.5 cup Milk
  • 1 Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Vegetable oil

Directions

Step 1

Cut the chicken breast into bite-sized chunks and set aside.

Step 2

In a medium mixing bowl, combine Bisquick baking mix, milk, and the egg. Mix until smooth.

Step 3

Add garlic powder, paprika, salt, and black pepper to the batter, and stir until well incorporated.

Step 4

Heat the vegetable oil in a large skillet over medium heat.

Step 5

Dip each chicken chunk into the batter, ensuring it is fully coated.

Step 6

Carefully place the coated chicken chunks into the heated skillet. Fry in batches if necessary to avoid overcrowding the pan.

Step 7

Cook the chicken chunks for 3-4 minutes on each side, or until golden-brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 8

Remove the cooked chicken chunks from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Step 9

Serve warm with your favorite dipping sauce or as part of a meal with sides like mashed potatoes or a fresh salad.

Nutrition Facts

Serving size 810.6 grams (810.6g)
Amount per serving % Daily Value*
Calories 1751
Total Fat 90.40g 116%
Saturated Fat 17.20g 86%
Polyunsaturated Fat 37.70g
Cholesterol 597mg 199%
Sodium 4257mg 185%
Total Carbohydrate 94.20g 34%
Dietary Fiber 3.60g 13%
Total Sugars 11.20g
Protein 147.50g 295%
Vitamin D 102IU 509%
Calcium 487mg 37%
Iron 9mg 47%
Potassium 1747mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%
Protein: 33.1%
Carbs: 21.2%