Quick Chicken Casserole
Whip up a cozy, crowd-pleasing dinner in no time with this Quick Chicken Casserole! Perfect for busy weeknights, this comforting dish combines tender cooked chicken, al dente egg noodles, and a creamy blend of sour cream, milk, and cream of chicken soup. Packed with colorful frozen mixed vegetables and topped with a golden, buttery panko breadcrumb crust and melty cheddar cheese, it’s a texture-packed casserole bursting with flavor. Ready in just 45 minutes, this one-pan wonder is simple to prepare and sure to become a family favorite. Pair it with a crisp side salad or garlic bread for a complete and satisfying meal.
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Ingredients
- 2 cups cooked chicken breast
- 2 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 0.25 cups milk
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 2 tablespoons butter (melted)
- 1 teaspoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Mix well to form a creamy mixture.
Step 4
Fold in the cooked egg noodles, frozen mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir to evenly combine.
Step 5
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Step 6
In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
Step 7
Top with the remaining 1/4 cup of shredded cheddar cheese.
Step 8
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Step 9
Remove from the oven and let it cool slightly before serving.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1498.1 grams (1498.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2502 |
| Total Fat 130.20g | 167% |
| Saturated Fat 66.40g | 332% |
| Polyunsaturated Fat 3.10g | |
| Cholesterol 650mg | 217% |
| Sodium 3645mg | 158% |
| Total Carbohydrate 158.70g | 58% |
| Dietary Fiber 12.20g | 44% |
| Total Sugars 29.10g | |
| Protein 176.20g | 352% |
| Vitamin D 100IU | 502% |
| Calcium 1404mg | 108% |
| Iron 12mg | 65% |
| Potassium 916mg | 19% |
Source of Calories