Quick Chicken Cacciatore

Transform your weeknight dinner routine with this Quick Chicken Cacciatore—a hearty, Italian-inspired dish that’s bursting with flavor and ready in just 35 minutes! Tender, golden-seared chicken thighs are simmered in a rich, rustic tomato sauce infused with garlic, oregano, and a hint of crushed red pepper for subtle heat. Sweet red bell peppers, briny black olives, and a splash of optional dry white wine add depth and complexity, while a sprinkle of fresh parsley provides a finishing touch. Serve this one-pan wonder over al dente spaghetti or with crusty bread for soaking up every last drop of the savory sauce. Perfect for busy evenings, this quick and easy chicken cacciatore recipe delivers comfort food in a fraction of the time.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, sliced
• 3 cloves garlic, minced
• 14 ounces canned crushed tomatoes
• 0.5 cup chicken broth
• 0.25 cup dry white wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon crushed red pepper flakes
• 0.25 cup black olives, pitted and sliced
• 2 tablespoons fresh parsley, chopped (optional)
• 0 optional cooked spaghetti or crusty bread (for serving)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear for 4-5 minutes per side until golden brown. Remove and set aside.

Step 3

In the same skillet, add the chopped onion and sliced red bell pepper. Cook for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Pour in the crushed tomatoes, chicken broth, and white wine (if using). Stir to combine.

Step 6

Add the dried oregano, dried basil, and crushed red pepper flakes. Stir again to incorporate.

Step 7

Return the seared chicken thighs to the skillet, nestling them into the sauce. Reduce the heat to medium-low, cover, and simmer for 15 minutes.

Step 8

Uncover the skillet, add the sliced black olives, and simmer for an additional 5 minutes to thicken the sauce slightly.

Step 9

Taste and adjust seasoning with additional salt and pepper, if needed.

Step 10

Garnish with chopped parsley, if desired, and serve hot with cooked spaghetti or crusty bread on the side.

Nutrition Facts

Serving size	1452.5 grams (1452.5g)

Amount per serving	% Daily Value*
Calories	1664

Total Fat 84.60g	108%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 2.70g
Cholesterol 500mg	167%
Sodium 3954mg	172%
Total Carbohydrate 94.20g	34%
Dietary Fiber 16.50g	59%
Total Sugars 28.30g
Protein 122.90g	246%

Vitamin D 28IU	140%
Calcium 292mg	22%
Iron 12mg	67%
Potassium 3006mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 30.2%

Carbs: 23.1%