Quick Chicken and Noodle Soup

Warm up with a comforting bowl of Quick Chicken and Noodle Soup, the ultimate 30-minute meal for busy weeknights or cozy weekends. Packed with tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onions, this recipe is as nourishing as it is delicious. A fragrant blend of garlic, thyme, and a hint of lemon juice (optional) adds layers of flavor to the savory chicken broth, while a sprinkling of fresh parsley provides a vibrant touch. Simple to make with pantry staples and leftover chicken, this classic homemade soup is perfect for feeding the family or soothing the soul on a chilly day. Enjoy it piping hot and savor every spoonful of this quick, hearty, and satisfying dish! Keywords: quick chicken noodle soup, 30-minute soup recipe, homemade chicken soup, easy comfort food.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 8 ounces dried egg noodles
• 2 cups cooked chicken, shredded or diced
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lemon juice (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced yellow onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring constantly.

Step 4

Add the sliced carrots and celery, and sauté for another 4-5 minutes until they begin to soften.

Step 5

Pour in the chicken broth and bring the mixture to a boil.

Step 6

Add the dried egg noodles to the pot and cook according to the package instructions, typically about 8-10 minutes.

Step 7

Stir in the shredded or diced cooked chicken, dried thyme, salt, and black pepper.

Step 8

Simmer for 2-3 minutes until the chicken is heated through.

Step 9

Optional: Stir in the lemon juice for a touch of brightness.

Step 10

Taste and adjust the seasoning as needed.

Step 11

Serve hot, garnished with fresh parsley.

Nutrition Facts

Serving size	2688.5 grams (2688.5g)

Amount per serving	% Daily Value*
Calories	2063

Total Fat 42.20g	54%
Saturated Fat 9.50g	48%
Polyunsaturated Fat 1.30g
Cholesterol 592mg	197%
Sodium 5578mg	243%
Total Carbohydrate 207.00g	75%
Dietary Fiber 18.90g	68%
Total Sugars 26.60g
Protein 201.50g	403%

Vitamin D 0IU	0%
Calcium 448mg	34%
Iron 17mg	93%
Potassium 4392mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 40.0%

Carbs: 41.1%