Quick Cherry Cobbler
Indulge in the irresistible simplicity of this Quick Cherry Cobbler, a dessert that comes together in just 10 minutes of prep time and bakes to golden perfection in under 35 minutes. Featuring a luscious cherry pie filling layered with a buttery, self-rising flour batter, this cobbler rises beautifully to encase the sweet-tart cherries in a tender, golden crust. A dash of ground cinnamon adds a warm, comforting aroma that makes every bite unforgettable. Ideal for busy weeknights or last-minute gatherings, this easy cherry cobbler recipe pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. With its short ingredient list and foolproof technique, this dessert is a go-to for anyone craving homemade comfort in a hurry!
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Ingredients
- 21 oz cherry pie filling
- 4 tbsp unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 0.5 tsp ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Melt 4 tablespoons of unsalted butter in a medium-sized baking dish (approximately 8x8 inches) by placing it in the preheating oven for about 2-3 minutes. Remove the dish once the butter is fully melted.
Step 3
In a mixing bowl, combine the self-rising flour, granulated sugar, and milk. Stir until the batter is smooth and fully mixed.
Step 4
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Step 5
Spoon the cherry pie filling over the batter in small dollops, ensuring an even distribution. Again, do not stir—the batter will rise around the cherries during baking.
Step 6
Sprinkle the ground cinnamon evenly over the top for a hint of warm spice.
Step 7
Bake in the preheated oven for 35 minutes, or until the cobbler is golden brown and bubbly.
Step 8
Allow the cobbler to cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1221.6 grams (1221.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2484 |
| Total Fat 60.20g | 77% |
| Saturated Fat 32.30g | 161% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 146mg | 49% |
| Sodium 1413mg | 61% |
| Total Carbohydrate 478.50g | 174% |
| Dietary Fiber 9.40g | 34% |
| Total Sugars 361.10g | |
| Protein 24.60g | 49% |
| Vitamin D 107IU | 537% |
| Calcium 571mg | 44% |
| Iron 12mg | 67% |
| Potassium 985mg | 21% |
Source of Calories