Quick Cherry Cheesecake

Satisfy your sweet tooth in record time with this no-bake Quick Cherry Cheesecake recipe! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant layer of cherry pie topping, this dessert comes together in just 20 minutes of prep. Perfect for busy weeknights or last-minute gatherings, this recipe skips the oven but doesn’t skimp on flavor. The velvety filling is lightened with whipped cream for a mousse-like texture, while the tangy cherries add the perfect balance to every bite. Simply refrigerate until set, slice, and serve for a crowd-pleasing treat that’s as effortless as it is delicious. Ideal for beginners and seasoned bakers alike, this easy cherry cheesecake recipe is sure to become a go-to favorite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 21 ounces Cherry pie filling

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles damp sand.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or springform pan to create the crust. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.

Step 4

Gradually add the powdered sugar and continue beating until well combined and fluffy.

Step 5

Mix in the vanilla extract.

Step 6

In a separate bowl, whip the heavy whipping cream with an electric mixer on high speed until stiff peaks form. Be careful not to overwhip.

Step 7

Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the mixture.

Step 8

Spread the creamy cheesecake filling evenly over the prepared crust.

Step 9

Top the cheesecake with an even layer of cherry pie filling.

Step 10

Refrigerate the cheesecake for at least 4 hours or overnight to set before serving.

Step 11

Slice and enjoy your quick and easy cherry cheesecake!

Nutrition Facts

Serving size	1678.3 grams (1678.3g)

Amount per serving	% Daily Value*
Calories	4995

Total Fat 331.30g	425%
Saturated Fat 192.80g	964%
Polyunsaturated Fat 1.50g
Cholesterol 928mg	309%
Sodium 2952mg	128%
Total Carbohydrate 456.00g	166%
Dietary Fiber 9.90g	35%
Total Sugars 327.10g
Protein 45.20g	90%

Vitamin D 0IU	0%
Calcium 617mg	47%
Iron 14mg	80%
Potassium 1206mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 3.6%

Carbs: 36.6%