Quick Cheesy Broccoli
Transform your weeknight dinners with this quick and delicious Cheesy Broccoli recipe, a side dish that's ready in just 20 minutes! Tender-crisp broccoli florets are steamed to perfection and tossed in a rich, velvety cheddar cheese sauce made from scratch with simple pantry staples like milk, butter, and a touch of garlic powder. This easy recipe delivers a creamy, cheesy flavor that pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian delight. Perfect for busy nights, this comforting dish is a great way to add a healthy dose of greens to your meal while satisfying your cravings for something irresistibly cheesy.
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Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cup water
Directions
Step 1
Wash and trim the broccoli if necessary, then cut into bite-sized florets.
Step 2
In a large saucepan or deep skillet, bring 1/4 cup of water to a simmer over medium heat.
Step 3
Add the broccoli florets to the pan, cover with a lid, and steam for 4-5 minutes, or until tender-crisp. Remove the broccoli and set aside.
Step 4
In the same pan, lower the heat to medium, and melt the butter.
Step 5
Whisk in the flour and cook for 1 minute, stirring frequently to form a roux.
Step 6
Gradually add the milk while whisking constantly to prevent lumps, and cook until the mixture thickens, about 2-3 minutes.
Step 7
Stir in the garlic powder, salt, and pepper for flavor.
Step 8
Lower the heat to low and add the shredded cheddar cheese. Stir until melted and smooth.
Step 9
Return the steamed broccoli to the pan, tossing it in the cheese sauce until coated evenly.
Step 10
Serve immediately as a savory and comforting side dish!
Nutrition Facts
| Serving size | 698.1 grams (698.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 63.00g | 81% |
| Saturated Fat 39.70g | 199% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 194mg | 65% |
| Sodium 1477mg | 64% |
| Total Carbohydrate 34.30g | 12% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 10.30g | |
| Protein 46.40g | 93% |
| Vitamin D 54IU | 269% |
| Calcium 1147mg | 88% |
| Iron 4mg | 21% |
| Potassium 224mg | 5% |
Source of Calories