Quick Cheese Biscuits Oamc

Whip up a batch of comfort food heaven with these Quick Cheese Biscuits OAMC (Once A Month Cooking)! Ready in just over 25 minutes from start to finish, these golden, flaky biscuits combine the rich, savory flavor of shredded cheddar cheese with a buttery, tender crumb that melts in your mouth. Perfect for meal planning enthusiasts, this recipe includes easy freezing and reheating instructions, making it a go-to for make-ahead breakfasts, snacks, or side dishes. With simple pantry staples like all-purpose flour, baking powder, and milk, these biscuits come together effortlessly while delivering bakery-quality results. Serve them warm with a pat of butter, or stash them in the freezer to enjoy fresh-from-the-oven goodness anytime.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup shredded cheddar cheese
• 0.75 cup milk

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

Step 3

Using a pastry cutter or your hands, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Add the shredded cheddar cheese to the mixture and stir to combine evenly.

Step 5

Gradually pour in the milk while stirring, just until the dough comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a floured surface and gently knead it 4-5 times to bring it together.

Step 7

Roll or pat the dough to about 1/2 inch thickness, and use a biscuit cutter or a floured glass to cut out biscuits. Gather the scraps and repeat until all the dough is used.

Step 8

Place the biscuits on the prepared baking sheet, leaving a little space between each one.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 10

Serve warm, or let the biscuits cool completely before freezing. To freeze, place the biscuits in a single layer on a baking sheet, freeze until solid, then transfer them to a resealable freezer bag or airtight container.

Step 11

To reheat frozen biscuits, bake at 375°F (190°C) for 15-20 minutes, or until warmed through.

Nutrition Facts

Serving size	608.8 grams (608.8g)

Amount per serving	% Daily Value*
Calories	1835

Total Fat 90.50g	116%
Saturated Fat 54.80g	274%
Polyunsaturated Fat 0.10g
Cholesterol 262mg	87%
Sodium 3337mg	145%
Total Carbohydrate 202.40g	74%
Dietary Fiber 6.50g	23%
Total Sugars 9.40g
Protein 59.50g	119%

Vitamin D 81IU	403%
Calcium 1081mg	83%
Iron 11mg	62%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 12.8%

Carbs: 43.5%