Quick Cheese and Chive Rolls
Whip up a batch of buttery, golden Quick Cheese and Chive Rolls in just 25 minutes! These savory delights combine sharp shredded cheddar cheese with the fresh, aromatic flavor of chopped chives for a bakery-worthy treat that's irresistibly tender and flaky. Perfect as a warm side for soups, salads, or any meal, they're made with simple self-raising flour and require no yeast, making them ideal for busy weeknights or impromptu gatherings. With a soft interior and a lightly crisp exterior, these rolls are seasoned to perfection with a hint of salt and pepper for that extra touch of flavor. Whether served fresh out of the oven or cooled to enjoy later, these easy-to-make cheese and chive rolls are sure to become a household favorite.
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Ingredients
- 250 grams self-raising flour
- 50 grams unsalted butter
- 100 grams shredded cheddar cheese
- 3 tablespoons chopped fresh chives
- 150 milliliters milk
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Directions
Step 1
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, combine the self-raising flour and salt.
Step 3
Add the cubed unsalted butter to the flour mixture and rub it in with your fingertips until it resembles breadcrumbs.
Step 4
Stir in the shredded cheddar cheese, chopped chives, and a pinch of pepper.
Step 5
Make a well in the center of the dry ingredients and gradually pour in the milk, mixing gently with a spoon until a soft dough forms.
Step 6
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until it comes together smoothly.
Step 7
Shape the dough into a log and divide it into 6 equal portions. Roll each portion into a ball and slightly flatten the top with your hand.
Step 8
Arrange the rolls on the prepared baking tray, leaving space between each for expansion.
Step 9
Bake in the preheated oven for 12-15 minutes, or until golden brown on the outside.
Step 10
Remove the rolls from the oven and allow them to cool slightly before serving warm. Enjoy!
Nutrition Facts
| Serving size | 512.4 grams (512.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1390 |
| Total Fat 38.40g | 49% |
| Saturated Fat 23.80g | 119% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 121mg | 40% |
| Sodium 3884mg | 169% |
| Total Carbohydrate 202.00g | 73% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 8.30g | |
| Protein 54.60g | 109% |
| Vitamin D 68IU | 341% |
| Calcium 950mg | 73% |
| Iron 3mg | 18% |
| Potassium 521mg | 11% |
Source of Calories