Quick Cheddar Monterey Jack Bread

Indulge in the irresistible flavors of Quick Cheddar Monterey Jack Bread, a cheesy, savory loaf that’s as quick to make as it is delicious. This no-yeast bread is packed with the bold tang of sharp cheddar and the creamy richness of Monterey Jack, delivering a perfectly moist and tender crumb in every bite. With just 10 minutes of prep time, this effortless recipe combines pantry staples like all-purpose flour, baking powder, and a touch of granulated sugar with a hint of optional garlic powder for a subtle kick. Topped with optional dried parsley for a pop of color, this quick bread bakes to golden perfection in under an hour. Ideal for pairing with soups, salads, or as a standalone snack, it’s a crowd-pleaser that’s perfect for any occasion. Enjoy warm slices straight from the oven or at room temperature for a cheese-lover’s dream come true!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt
• 2 tbsp Granulated sugar
• 1 cup Sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup Milk
• 4 tbsp Unsalted butter, melted and slightly cooled
• 1 large Egg
• 0.5 tsp Garlic powder (optional)
• 1 tsp Dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. If using garlic powder, add it here as well.

Step 3

Stir in the shredded sharp cheddar cheese and Monterey Jack cheese until evenly distributed throughout the flour mixture.

Step 4

In a medium bowl, whisk together the milk, melted butter, and egg until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter will be thick.

Step 6

Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula. Optionally, sprinkle the top with dried parsley for a pop of color.

Step 7

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Enjoy this cheesy bread on its own or paired with soups or salads.

Nutrition Facts

Serving size	867.2 grams (867.2g)

Amount per serving	% Daily Value*
Calories	2501

Total Fat 133.50g	171%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 2.10g
Cholesterol 586mg	195%
Sodium 5361mg	233%
Total Carbohydrate 236.00g	86%
Dietary Fiber 6.80g	24%
Total Sugars 37.60g
Protein 96.20g	192%

Vitamin D 209IU	1046%
Calcium 1984mg	153%
Iron 13mg	74%
Potassium 944mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 15.2%

Carbs: 37.3%