Quick Cheddar Bread

Whip up a loaf of savory, melt-in-your-mouth perfection with this Quick Cheddar Bread recipe! Ready in just under an hour, this no-yeast bread combines sharp cheddar cheese with fragrant garlic powder and dried parsley for a flavor-packed treat that's irresistibly satisfying. The easy, one-bowl batter comes together in minutes, making it perfect for busy weeknights or last-minute gatherings. With a golden-brown crust and moist, cheesy interior, this homemade bread pairs beautifully with soups, salads, or a simple spread of butter. Ideal for beginner bakers and seasoned chefs alike, this recipe will become your go-to for quick and delicious comfort food.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 tablespoon Granulated sugar
• 1.5 cups Sharp cheddar cheese, shredded
• 1 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or nonstick cooking spray.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, dried parsley, and sugar. Whisk to combine evenly.

Step 3

Stir in the shredded cheddar cheese, making sure it's evenly distributed throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the milk, egg, and melted butter until fully blended.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix with a spatula or wooden spoon until just combined. Do not overmix—the batter will be thick and slightly lumpy.

Step 6

Transfer the batter into the prepared loaf pan and smooth the top with a spatula for even baking.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Enjoy on its own, or pair it with soups, salads, or your favorite spreads!

Nutrition Facts

Serving size	767.8 grams (767.8g)

Amount per serving	% Daily Value*
Calories	2031

Total Fat 92.50g	119%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 2.10g
Cholesterol 484mg	161%
Sodium 3819mg	166%
Total Carbohydrate 221.80g	81%
Dietary Fiber 6.80g	24%
Total Sugars 25.10g
Protein 82.20g	164%

Vitamin D 197IU	986%
Calcium 1581mg	122%
Iron 14mg	76%
Potassium 918mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 16.1%

Carbs: 43.3%