Quick Caramel Slice

Indulge in the ultimate sweet treat with this Quick Caramel Slice, a classic dessert that combines a buttery biscuit base, luscious caramel filling, and a silky dark chocolate topping. Ready in just 20 minutes of prep time, this easy-to-make slice is perfect for those craving a homemade dessert with minimal effort. The golden caramel, made with sweetened condensed milk and golden syrup, is rich and perfectly balanced by the crisp coconut-infused base and decadent chocolate layer. Ideal for afternoon tea, festive gatherings, or a simple indulgence, this crowd-pleasing recipe is a must-try for caramel and chocolate lovers alike. With simple ingredients and step-by-step instructions, this caramel slice guarantees bakery-quality results from the comfort of your kitchen.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 150 g plain flour
• 50 g brown sugar
• 50 g desiccated coconut
• 125 g unsalted butter, melted
• 395 g sweetened condensed milk
• 2 tbsp golden syrup
• 60 g unsalted butter (for caramel filling)
• 200 g dark chocolate
• 2 tsp vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 30cm (8x12 inch) slice pan with baking paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, combine the plain flour, brown sugar, and desiccated coconut. Pour in the melted butter and mix until well combined.

Step 3

Press the mixture evenly into the base of the prepared pan using the back of a spoon or your hands. Smooth it out to create a firm, even layer.

Step 4

Bake the base in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 5

To make the caramel filling, combine the sweetened condensed milk, golden syrup, and butter in a medium saucepan over low heat. Stir constantly for 8-10 minutes until the mixture thickens and turns a light golden color.

Step 6

Pour the caramel filling evenly over the cooked base, smoothing the top with a spatula. Bake for another 10-12 minutes, or until the edges start to turn golden. Allow it to cool completely in the pan.

Step 7

For the chocolate topping, melt the dark chocolate with vegetable oil in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth.

Step 8

Pour the melted chocolate over the cooled caramel layer, spreading evenly with a spatula or knife. Tap the pan lightly on the countertop to smooth out any air bubbles.

Step 9

Allow the slice to set at room temperature, then transfer to the fridge to chill for 1-2 hours, or until the chocolate is firm.

Step 10

Once set, use the baking paper overhang to lift the slice out of the pan. Heat a sharp knife in hot water, dry it, and cut the slice into 16 squares or rectangles for serving.

Nutrition Facts

Serving size	1079.3 grams (1079.3g)

Amount per serving	% Daily Value*
Calories	4951

Total Fat 290.60g	373%
Saturated Fat 182.00g	910%
Polyunsaturated Fat 6.90g
Cholesterol 552mg	184%
Sodium 615mg	27%
Total Carbohydrate 544.40g	198%
Dietary Fiber 26.30g	94%
Total Sugars 400.40g
Protein 65.90g	132%

Vitamin D 61IU	306%
Calcium 1368mg	105%
Iron 33mg	183%
Potassium 3434mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 5.2%

Carbs: 43.1%