Quick Caramel Rolls

Indulge in the ultimate breakfast treat with these Quick Caramel Rolls—warm, gooey, and irresistibly satisfying! Made with time-saving refrigerated crescent roll dough, these rolls come together in just 15 minutes of prep time, making them perfect for busy mornings or impromptu dessert cravings. A luxurious homemade caramel sauce, crafted from brown sugar, butter, and heavy cream, blankets a bed of chopped pecans for a nutty crunch. Rolled with a fragrant cinnamon-sugar filling and baked until golden perfection, these treats are then inverted to reveal a sticky, caramel-drizzled masterpiece. Serve them warm for a crowd-pleasing delight, and watch them disappear in minutes! Perfect for weekend brunches, holiday mornings, or anytime you’re craving comfort in a bite. Keywords: Quick Caramel Rolls, crescent roll dough recipe, easy breakfast pastries, homemade caramel dessert.

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 0.5 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons heavy cream
• 1 teaspoon ground cinnamon
• 0.25 cup chopped pecans
• 1 tablespoon granulated sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round cake pan or pie dish.

Step 2

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream until the mixture is smooth and begins to bubble. Pour this caramel sauce into the prepared pan.

Step 3

Sprinkle the chopped pecans evenly over the caramel sauce in the pan.

Step 4

Unroll the crescent roll dough and separate it into individual triangles. In a small bowl, mix the granulated sugar and ground cinnamon together.

Step 5

Sprinkle the cinnamon-sugar mixture over the surface of each crescent roll triangle.

Step 6

Roll up each crescent triangle from the wide end to the narrow tip, creating small rolls.

Step 7

Arrange the rolls evenly in the pan, over the caramel and pecans, with the tips tucked underneath.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.

Step 9

Remove the pan from the oven and allow it to cool for 5 minutes. Carefully invert the pan onto a serving plate, letting the caramel drizzle over the rolls.

Step 10

Serve warm and enjoy these delightful caramel rolls!

Nutrition Facts

Serving size	428 grams (428.0g)

Amount per serving	% Daily Value*
Calories	1849

Total Fat 116.80g	150%
Saturated Fat 49.50g	248%
Polyunsaturated Fat 1.40g
Cholesterol 162mg	54%
Sodium 2100mg	91%
Total Carbohydrate 178.40g	65%
Dietary Fiber 4.10g	15%
Total Sugars 108.50g
Protein 19.30g	39%

Vitamin D 9IU	45%
Calcium 118mg	9%
Iron 6mg	35%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 4.2%

Carbs: 38.7%