Quick Caramel Frosting
Elevate your homemade desserts with this irresistible Quick Caramel Frosting, a decadent topping that comes together in just 10 minutes! Made with simple pantry staples like light brown sugar, unsalted butter, and powdered sugar, this recipe delivers a silky, rich caramel flavor with a hint of vanilla in every creamy bite. Perfect for cakes, cupcakes, or even brownies, this frosting combines ease and indulgence with its fuss-free preparation and quick setting time. Whether you're a seasoned baker or a kitchen novice, this easy caramel frosting recipe ensures a smooth, velvety finish that adds a professional touch to your treats. Ready your spatula—you won't want to waste a drop of this delectable delight!
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup light brown sugar, packed
- 0.25 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 pinch salt
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the light brown sugar and a pinch of salt to the melted butter, stirring until the sugar is fully dissolved and the mixture is smooth, about 2 minutes.
Step 3
Gradually pour in the whole milk while constantly stirring. Bring the mixture to a gentle boil and cook for 1 minute, then remove from heat.
Step 4
Stir in the vanilla extract and let the caramel mixture cool for about 2-3 minutes.
Step 5
Sift the powdered sugar into a large mixing bowl to remove any lumps.
Step 6
Slowly pour the slightly cooled caramel mixture over the powdered sugar, whisking or beating with a hand mixer on low speed until smooth and creamy.
Step 7
If the frosting is too thick, add 1 teaspoon of milk at a time to achieve the desired consistency.
Step 8
Spread immediately onto your cake or dessert, as the frosting sets quickly while cooling.
Nutrition Facts
| Serving size | 561.6 grams (561.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2151 |
| Total Fat 50.00g | 64% |
| Saturated Fat 29.10g | 146% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 131mg | 44% |
| Sodium 232mg | 10% |
| Total Carbohydrate 439.10g | 160% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 432.20g | |
| Protein 2.60g | 5% |
| Vitamin D 27IU | 134% |
| Calcium 256mg | 20% |
| Iron 2mg | 8% |
| Potassium 383mg | 8% |
Source of Calories