Indulge in the creamy decadence of Quick Cappuccino Mousse, a luxurious dessert that fuses the bold flavors of coffee with the velvety smoothness of mascarpone. Ready in just 10 minutes, this no-cook treat is a perfect last-minute dessert option for coffee lovers. The rich mousse is lifted with a touch of vanilla and dusted with cocoa powder, while optional dark chocolate shavings add an extra layer of indulgence. Serve this delightful creation chilled for an elegant dessert that boasts creamy, airy textures and an irresistible cappuccino flavor. Whether you’re hosting a dinner party or simply treating yourself, this effortless yet sophisticated recipe will become a go-to favorite.
In a small bowl, combine the instant coffee granules and vanilla extract. Stir until the coffee granules dissolve to form a smooth paste.
In a large mixing bowl, whisk the heavy cream and granulated sugar together using an electric hand mixer or stand mixer. Whisk until soft peaks form.
Add the coffee paste and mascarpone cheese to the whipped cream. Continue to whisk until the mixture is smooth, fluffy, and forms stiff peaks. Be careful not to overwhip.
Spoon the mousse into serving glasses or bowls, dividing it evenly between the portions.
Dust the mousse with cocoa powder using a fine sieve for an elegant finish.
Top each serving with a dollop of whipped cream and a sprinkle of dark chocolate shavings if desired.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.
Serving size | 431.8 grams (431.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1572 |
Total Fat 139.40g | 179% |
Saturated Fat 87.10g | 435% |
Polyunsaturated Fat 0.30g | |
Cholesterol 423mg | 141% |
Sodium 102mg | 4% |
Total Carbohydrate 52.30g | 19% |
Dietary Fiber 2.00g | 7% |
Total Sugars 44.00g | |
Protein 6.60g | 13% |
Vitamin D 12IU | 60% |
Calcium 196mg | 15% |
Iron 2mg | 8% |
Potassium 407mg | 9% |
Source of Calories