Quick Candied Yams
Transform your holiday table—or any meal—into a celebration with these Quick Candied Yams! This recipe delivers all the classic flavors of Southern-style candied yams in just 20 minutes, making it the perfect side dish for busy cooks. Featuring tender canned yams coated in a buttery brown sugar glaze spiced with cinnamon and nutmeg, every bite is irresistibly sweet and warmly spiced. A hint of vanilla adds depth, while optional mini marshmallows toasted to golden perfection provide a gooey, nostalgic touch. Easy to prepare and packed with flavor, this dish is guaranteed to be a crowd-pleaser. Perfect for Thanksgiving, Christmas, or weeknight indulgence, these candied yams are a must-try!
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Ingredients
- 29 ounces canned yams (drained)
- 4 tablespoons unsalted butter
- 0.33 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows (optional)
Directions
Step 1
Drain the canned yams and set them aside.
Step 2
In a large skillet over medium heat, melt the unsalted butter.
Step 3
Stir in the brown sugar, ground cinnamon, and ground nutmeg, creating a smooth glaze.
Step 4
Add the drained yams to the skillet, gently tossing to coat them evenly in the glaze.
Step 5
Cook the yams for 10-12 minutes, stirring occasionally, until they are heated through and the glaze thickens.
Step 6
Remove the skillet from heat and stir in the vanilla extract.
Step 7
Optional: If desired, transfer the yams to a baking dish, top with mini marshmallows, and broil in the oven for 1-2 minutes, or until the marshmallows are golden brown.
Step 8
Serve the candied yams warm and enjoy!
Nutrition Facts
| Serving size | 989.4 grams (989.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1424 |
| Total Fat 48.90g | 63% |
| Saturated Fat 28.00g | 140% |
| Cholesterol 124mg | 41% |
| Sodium 948mg | 41% |
| Total Carbohydrate 239.30g | 87% |
| Dietary Fiber 20.50g | 73% |
| Total Sugars 152.90g | |
| Protein 11.00g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 206mg | 16% |
| Iron 4mg | 22% |
| Potassium 1995mg | 42% |
Source of Calories