Quick Candied Pecans
Transform your snacking game with this irresistible recipe for Quick Candied Pecans — a speedy, fail-proof delight that balances sweet, nutty, and buttery flavors with a touch of cinnamon spice. Ready in just 15 minutes, these glazed pecans are coated in a luscious homemade syrup infused with vanilla and a hint of salt, ensuring every bite bursts with rich, caramelized perfection. Whether you’re looking for a crunchy snack, a decadent salad topper, or a festive treat to impress guests, these candied pecans deliver versatility and gourmet appeal. Plus, with simple ingredients and straightforward stovetop preparation, this recipe is both beginner-friendly and hassle-free. Don’t settle for store-bought when you can make these crisp, golden beauties in no time!
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Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 3 tablespoons water
Directions
Step 1
In a large nonstick skillet, combine the granulated sugar, unsalted butter, water, ground cinnamon, and salt over medium heat.
Step 2
Stir the mixture constantly as the butter melts and the sugar dissolves, forming a smooth syrup. This should take about 2-3 minutes.
Step 3
Add the pecan halves to the skillet and stir to coat them evenly with the syrup.
Step 4
Continue to stir gently for 5-7 minutes, allowing the syrup to thicken and adhere to the pecans. Be careful not to let the syrup burn.
Step 5
Once the syrup is thickened and the pecans are fully coated, remove the skillet from the heat and stir in the vanilla extract for added flavor.
Step 6
Transfer the candied pecans to a parchment-lined baking sheet or a silicone baking mat, spreading them out into a single layer to cool completely.
Step 7
Allow the pecans to cool for about 10 minutes. They will harden as they cool, becoming crisp and delicious.
Step 8
Once cooled, store the candied pecans in an airtight container at room temperature for up to one week. Enjoy as a snack, salad topping, or dessert garnish!
Nutrition Facts
| Serving size | 506.2 grams (506.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2549 |
| Total Fat 187.20g | 240% |
| Saturated Fat 28.40g | 142% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 596mg | 26% |
| Total Carbohydrate 233.60g | 85% |
| Dietary Fiber 22.30g | 80% |
| Total Sugars 209.40g | |
| Protein 21.10g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 182mg | 14% |
| Iron 6mg | 32% |
| Potassium 949mg | 20% |
Source of Calories