Quick Can Candied Yams

Elevate your holiday table or weeknight dinner with this irresistibly easy and delicious recipe for Quick Can Candied Yams! Featuring tender, sweet canned yams coated in a luscious glaze made from brown sugar, honey, butter, and warm spices like cinnamon and nutmeg, this dish is pure comfort in every bite. Ready in just 20 minutes, it’s a perfect side dish for when you’re short on time but still want to impress. For an extra indulgent touch, top with golden-toasted mini marshmallows for a perfect blend of creamy, gooey sweetness. Whether you're prepping for Thanksgiving or craving a soul-warming side, this quick and simple recipe transforms pantry staples into a show-stopping treat.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 29 oz Canned yams (drained)
• 4 tbsp Unsalted butter
• 0.33 cup Brown sugar
• 2 tbsp Honey
• 1 tsp Ground cinnamon
• 0.25 tsp Ground nutmeg
• 1 tsp Vanilla extract
• 0.125 tsp Salt
• 1 cup Mini marshmallows (optional, for topping)

Directions

Step 1

Drain the canned yams and set them aside.

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Add the brown sugar, honey, ground cinnamon, ground nutmeg, vanilla extract, and salt to the melted butter. Stir until well combined and slightly thickened, about 2-3 minutes.

Step 4

Reduce the heat to low and gently add the drained yams to the skillet. Stir to coat the yams in the butter-sugar mixture, being cautious not to break them apart.

Step 5

Let the yams simmer in the sauce for 10-12 minutes, occasionally spooning the glaze over the yams to enhance the flavor.

Step 6

If using mini marshmallows, preheat your oven broiler to high. Transfer the glazed yams to an oven-safe dish, sprinkle the marshmallows on top, and broil for 1-2 minutes until the marshmallows are golden brown. Keep a close eye to avoid burning.

Step 7

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	1088.1 grams (1088.1g)

Amount per serving	% Daily Value*
Calories	1732

Total Fat 48.90g	63%
Saturated Fat 28.00g	140%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 443mg	19%
Total Carbohydrate 317.90g	116%
Dietary Fiber 20.50g	73%
Total Sugars 192.00g
Protein 12.20g	24%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 4mg	24%
Potassium 2025mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.0%

Protein: 2.8%

Carbs: 72.2%