Quick Calzones

Craving cheesy, savory goodness in a hurry? These quick calzones are your new go-to recipe for a homemade Italian-inspired treat that's ready in just 35 minutes! Made with store-bought pizza dough, these handheld delights are stuffed with a rich and creamy filling of mozzarella, ricotta, pepperoni, fresh spinach, and a dash of Italian seasoning for that authentic flavor. A golden, flaky crust brushed with egg wash seals in all the gooey goodness, while a quick bake gives you crispy perfection. Perfect for weeknight dinners, game-day snacks, or anytime you want a comforting, crowd-pleasing dish. Serve them warm with marinara sauce for dipping, and watch them disappear!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese, shredded
• 1 cup Ricotta cheese
• 0.5 cup Marinara sauce
• 1 cup Pepperoni slices
• 1 cup Fresh spinach leaves
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2

Divide the pizza dough into 4 equal portions. Roll out each portion into a circle about 6-8 inches in diameter on a lightly floured surface.

Step 3

In a medium bowl, mix together the mozzarella cheese, ricotta cheese, Italian seasoning, and garlic powder.

Step 4

Spread a thin layer of marinara sauce on one half of each dough circle, leaving a 1/2-inch border around the edges.

Step 5

Spoon about 1/4 of the cheese mixture evenly onto the marinara sauce on each circle. Top with your desired amount of pepperoni slices and fresh spinach leaves.

Step 6

Fold the empty half of the dough over the filled side to create a half-circle shape. Press the edges firmly together to seal, then crimp them with a fork to ensure they stay closed during baking.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each calzone with the egg wash for a golden, shiny crust.

Step 8

Using a sharp knife, carefully cut 2-3 small slits on the top of each calzone to allow steam to escape while baking.

Step 9

Place the calzones on the prepared baking sheet and bake them in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Step 10

Remove the calzones from the oven and let them cool for 5 minutes before serving. Serve warm, with additional marinara sauce on the side for dipping if desired.

Nutrition Facts

Serving size	1368.1 grams (1368.1g)

Amount per serving	% Daily Value*
Calories	3317

Total Fat 192.60g	247%
Saturated Fat 84.70g	424%
Polyunsaturated Fat 1.70g
Cholesterol 777mg	259%
Sodium 8123mg	353%
Total Carbohydrate 224.30g	82%
Dietary Fiber 18.30g	65%
Total Sugars 8.00g
Protein 175.00g	350%

Vitamin D 48IU	240%
Calcium 2848mg	219%
Iron 21mg	116%
Potassium 1843mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 21.0%

Carbs: 26.9%