Quick Cajun Shrimp
Spice up your dinner routine with this irresistible Quick Cajun Shrimp recipe! Bursting with bold Cajun seasoning, a hint of zesty lemon juice, and a touch of fresh parsley, this dish delivers big flavor in just 13 minutes from start to finish. Succulent shrimp are pan-seared to perfection in olive oil and infused with garlic for a fragrant, mouthwatering bite that's both easy and satisfying. Perfect for busy weeknights, this one-pan wonder can be served on its own or paired with fluffy rice, al dente pasta, or a crisp green salad for a complete meal. Quick, simple, and oh-so-delicious, this is your go-to recipe for a taste of Louisiana in minutes! Keywords: Cajun shrimp recipe, quick shrimp dinner, easy seafood skillet, spicy Cajun shrimp, weeknight dinner ideas.
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Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1.5 tablespoons Cajun seasoning
- 3 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels.
Step 2
In a medium-sized bowl, combine the shrimp, Cajun seasoning, salt, pepper, and 1 tablespoon of olive oil. Toss until the shrimp are evenly coated.
Step 3
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Step 4
Add the minced garlic to the skillet and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Step 5
Place the seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes on one side, or until they turn pink and opaque.
Step 6
Flip the shrimp and cook for an additional 2-3 minutes on the other side, or until fully cooked.
Step 7
Remove the skillet from heat and drizzle the shrimp with lemon juice. Sprinkle the chopped parsley over the top.
Step 8
Serve immediately as-is, or pair with rice, pasta, or a fresh green salad.
Nutrition Facts
| Serving size | 527.3 grams (527.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746 |
| Total Fat 29.50g | 38% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 857mg | 286% |
| Sodium 4076mg | 177% |
| Total Carbohydrate 10.60g | 4% |
| Dietary Fiber 3.00g | 11% |
| Total Sugars 0.60g | |
| Protein 109.80g | 220% |
| Vitamin D 0IU | 0% |
| Calcium 355mg | 27% |
| Iron 2mg | 13% |
| Potassium 1327mg | 28% |
Source of Calories