Quick Burger Cups

Transform your weeknight dinner routine with these irresistible Quick Burger Cups, a fun and flavorful twist on classic cheeseburgers! Perfectly seasoned ground beef is combined with sautéed onions, garlic, and a dash of Worcestershire sauce, then nestled inside soft biscuit dough and baked to golden perfection. Each cup is topped with gooey cheddar cheese, a tangy dollop of ketchup, and a crunchy dill pickle slice for a bite-sized meal that’s packed with indulgent burger flavor. Ready in just 35 minutes, this easy recipe is ideal for busy nights, casual parties, or even kid-friendly lunches. Serve them hot and watch these handheld delights disappear in no time! Keywords: quick burger cups, easy dinner recipe, mini burgers, biscuit dough recipes, ground beef recipes.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 lb Ground beef
• 0.5 Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Worcestershire sauce
• 8 pieces Refrigerated biscuit dough
• 1 cup Shredded cheddar cheese
• 0.25 cup Ketchup
• 8 pieces Dill pickle slices

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin and set aside.

Step 2

In a medium skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Break it up into crumbles while cooking.

Step 3

Add the finely chopped onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, until the onion becomes translucent.

Step 4

Season the beef mixture with salt, black pepper, and Worcestershire sauce. Stir well to combine, then remove from heat and set aside.

Step 5

Open the refrigerated biscuit dough can and separate the 8 pieces. Flatten each piece slightly with your hands and press one into each of 8 muffin cups, pressing the dough up the sides of the cups to create a well in the center.

Step 6

Spoon an even amount of the cooked beef mixture into each biscuit-lined cup.

Step 7

Sprinkle shredded cheddar cheese evenly on top of each cup.

Step 8

Place the muffin tin in the oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.

Step 9

Remove the burger cups from the oven and let them cool for 5 minutes before carefully removing them from the tin.

Step 10

Top each burger cup with a small dollop of ketchup and a dill pickle slice, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1211.8 grams (1211.8g)

Amount per serving	% Daily Value*
Calories	3138

Total Fat 184.90g	237%
Saturated Fat 88.10g	440%
Polyunsaturated Fat 0.00g
Cholesterol 442mg	147%
Sodium 6942mg	302%
Total Carbohydrate 234.00g	85%
Dietary Fiber 10.80g	39%
Total Sugars 37.80g
Protein 133.10g	266%

Vitamin D 0IU	0%
Calcium 1004mg	77%
Iron 18mg	101%
Potassium 1816mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.0%

Carbs: 29.9%