Start your day off right with these irresistibly easy and delicious Quick Breakfast Sandwiches! Perfect for busy mornings, this 15-minute recipe combines fluffy scrambled eggs, melty cheddar cheese, and your choice of savory bacon, sausage, or ham, all nestled in a perfectly toasted English muffin or bagel. With just a handful of pantry staples like eggs, butter, and seasoning, plus the option to customize with your favorite spreads or proteins, these breakfast sandwiches are as versatile as they are satisfying. Ideal for meal prep or a grab-and-go meal, this homemade version of a breakfast classic is guaranteed to energize your morning.
Crack the eggs into a small bowl and whisk them together with the salt and black pepper until fully mixed.
Heat a nonstick skillet over medium heat and add the butter. Allow the butter to melt and coat the skillet.
Pour the whisked eggs into the skillet. Gently stir and fold the eggs with a spatula until they are just set but still soft and fluffy. Remove from heat.
While the eggs are cooking, slice and toast the English muffins or bagels to your desired crispiness. Spread mayonnaise or butter on the cut sides, if desired.
Assemble the sandwiches by placing half of the scrambled eggs onto the bottom half of each toasted muffin or bagel.
Top the eggs with a slice of cheddar cheese and your choice of cooked bacon, sausage, or ham (if using).
Cover with the top half of the muffin or bagel. Serve immediately while warm.
Serving size | 298.1 grams (298.1g) |
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Amount per serving | % Daily Value* |
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Calories | 794 |
Total Fat 46.60g | 60% |
Saturated Fat 17.60g | 88% |
Polyunsaturated Fat 0.40g | |
Cholesterol 448mg | 149% |
Sodium 1824mg | 79% |
Total Carbohydrate 54.40g | 20% |
Dietary Fiber 2.10g | 8% |
Total Sugars 4.50g | |
Protein 33.80g | 68% |
Vitamin D 84IU | 421% |
Calcium 266mg | 20% |
Iron 5mg | 28% |
Potassium 408mg | 9% |
Source of Calories