Quick Breakfast Sandwich
Start your day with the ultimate morning pick-me-up: a Quick Breakfast Sandwich that's as satisfying as it is speedy! Built on a toasted English muffin, this hearty sandwich layers a perfectly cooked egg, gooey melted cheddar cheese, and crispy bacon for a delicious balance of flavors and textures. With just 15 minutes from start to finish, this easy breakfast recipe is perfect for busy mornings when you need a protein-packed bite to fuel your day. A touch of butter enhances the richness, while a pinch of salt and pepper brings out the flavors of the simple ingredients. Serve it hot, and enjoy a cafe-quality breakfast right from your own kitchen!
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Ingredients
- 1 English muffin
- 1 Egg
- 1 Cheddar cheese slice
- 2 Bacon strip
- 1 teaspoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Split the English muffin in half and toast both halves until golden brown.
Step 2
Heat a non-stick skillet over medium heat and cook the bacon strips for 3-4 minutes per side or until crispy. Remove and set aside on a plate lined with paper towels.
Step 3
In the same skillet, lower the heat to medium-low and melt 1 teaspoon of butter.
Step 4
Crack the egg into the skillet, season with a pinch of salt and black pepper, and cook for 2-3 minutes. For a fully cooked yolk, flip the egg and cook for another 1-2 minutes.
Step 5
Place the cooked egg on the bottom half of the toasted English muffin.
Step 6
Top the egg with the cheddar cheese slice, followed by the crispy bacon strips.
Step 7
Close the sandwich with the top half of the English muffin and serve immediately.
Nutrition Facts
| Serving size | 164.4 grams (164.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 445 |
| Total Fat 28.10g | 36% |
| Saturated Fat 11.40g | 57% |
| Polyunsaturated Fat 5.80g | |
| Cholesterol 240mg | 80% |
| Sodium 1012mg | 44% |
| Total Carbohydrate 29.70g | 11% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 5.80g | |
| Protein 20.20g | 40% |
| Vitamin D 57IU | 284% |
| Calcium 319mg | 25% |
| Iron 4mg | 21% |
| Potassium 245mg | 5% |
Source of Calories