Nutrition Facts for Quick breakfast oatmeal

Quick Breakfast Oatmeal

Start your day right with this Quick Breakfast Oatmeal, a fast, wholesome, and customizable recipe perfect for busy mornings. Ready in under 10 minutes, this easy oatmeal combines hearty rolled oats with water or creamy milk for a comforting base. Add a hint of sweetness with brown sugar or honey, a sprinkle of cinnamon for warmth, and top it off with your favorite fresh fruits, crunchy nuts, or nutrient-packed seeds. With minimal prep and endless topping options, this versatile breakfast staple is packed with fiber, protein, and natural flavor, keeping you energized and satisfied. It's a go-to dish for anyone craving a healthy, delicious breakfast that adapts to any taste or dietary preference!

Nutriscore Rating: 75/100
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Image of Quick Breakfast Oatmeal
Prep Time:2 mins
Cook Time:5 mins
Total Time:7 mins
Servings: 1

Ingredients

  • 1 cup rolled oats
  • 1.5 cups water
  • 0.5 cup milk (optional, any type)
  • 0.125 teaspoon salt
  • 1 tablespoon brown sugar or honey (optional)
  • 0.25 teaspoon ground cinnamon (optional)
  • 0.5 cup fresh fruit (e.g., banana slices, berries)
  • 2 tablespoons nuts or seeds (e.g., almonds, chia seeds)

Directions

Step 1

In a small saucepan, combine the rolled oats, water, and a pinch of salt.

Step 2

Place the saucepan over medium-high heat and bring the mixture to a gentle boil.

Step 3

Once boiling, reduce the heat to low and simmer for 3-5 minutes, stirring occasionally, until the oats reach your desired consistency.

Step 4

If you prefer creamier oatmeal, stir in the milk during the last minute of cooking.

Step 5

Remove the saucepan from heat and transfer the oatmeal to a serving bowl.

Step 6

Stir in brown sugar or honey and ground cinnamon, if using, for added sweetness and flavor.

Step 7

Top the oatmeal with fresh fruit, nuts, or seeds to enhance taste and texture.

Step 8

Serve warm and enjoy your nourishing breakfast!

Nutrition Facts

Serving size 720 grams (720.0g)
Amount per serving % Daily Value*
Calories 624
Total Fat 20.20g 26%
Saturated Fat 3.50g 18%
Polyunsaturated Fat 0.00g
Cholesterol 10mg 3%
Sodium 358mg 16%
Total Carbohydrate 94.00g 34%
Dietary Fiber 14.50g 52%
Total Sugars 30.80g
Protein 23.80g 48%
Vitamin D 60IU 300%
Calcium 305mg 23%
Iron 5mg 29%
Potassium 890mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 14.6%
Carbs: 57.6%