Quick Bread Pizza

Transform your favorite weeknight meal into a speedy, satisfying treat with this Quick Bread Pizza recipe! Perfect for busy days or last-minute cravings, this 20-minute wonder features crispy, butter-toasted bread slices as the base, loaded with tangy pizza sauce, gooey melted mozzarella, and your choice of toppings—from classic pepperoni to vibrant bell peppers, onions, and olives. A sprinkle of dried oregano ties it all together for that authentic pizzeria flavor. Ideal for kids' lunches, casual dinners, or even an indulgent snack, these individual bread pizzas are baked to golden perfection in just 10 minutes. No pizza dough? No problem—this recipe proves that pizza night can still be deliciously simple!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces Bread slices
• 4 tablespoons Pizza sauce
• 1 cup Shredded mozzarella cheese
• 8 slices Pepperoni slices
• 0.5 cup Vegetable toppings (e.g., bell peppers, onions, olives)
• 1 teaspoon Dried oregano
• 2 tablespoons Salted butter

Directions

Step 1

Preheat your oven or toaster oven to 375°F (190°C).

Step 2

Spread a thin layer of butter on one side of each bread slice to create a crispy base.

Step 3

Place the bread slices butter-side down on a baking sheet.

Step 4

Spread 1 tablespoon of pizza sauce evenly over the non-buttered side of each bread slice.

Step 5

Sprinkle a generous amount of shredded mozzarella cheese over the pizza sauce.

Step 6

Add your desired toppings, such as pepperoni slices, diced bell peppers, thinly sliced onions, or olives.

Step 7

Sprinkle a pinch of dried oregano over each slice for added flavor.

Step 8

Bake the bread pizzas in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

Step 9

Remove from the oven and let cool for 1-2 minutes before serving. Enjoy your Quick Bread Pizza!

Nutrition Facts

Serving size	415.1 grams (415.1g)

Amount per serving	% Daily Value*
Calories	1056

Total Fat 63.50g	81%
Saturated Fat 33.50g	168%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 2573mg	112%
Total Carbohydrate 75.40g	27%
Dietary Fiber 8.00g	29%
Total Sugars 15.00g
Protein 46.80g	94%

Vitamin D 14IU	71%
Calcium 1027mg	79%
Iron 6mg	36%
Potassium 736mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 17.7%

Carbs: 28.4%