Quick Blintz Loaf

Elevate your brunch game with this Quick Blintz Loaf, a delightful twist on the classic cheese blintz that bakes up effortlessly in a single loaf pan. This recipe combines the tangy richness of cream cheese and cottage cheese with a hint of sweetness from granulated sugar and vanilla, creating a creamy, custard-like interior. The batter comes together in minutes with pantry staples like flour, baking powder, and melted butter, making it ideal for busy mornings or last-minute gatherings. Baked to golden perfection in just 45 minutes, this loaf is a versatile treat that can be enjoyed warm or at room temperature. Dust it with powdered sugar for a touch of elegance, and serve it as a decadent breakfast, an indulgent snack, or even a light dessert. Whether you're craving comfort or convenience, this Quick Blintz Loaf delivers big on flavor without the fuss.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Cottage cheese
• 0.5 cup Granulated sugar
• 1 tsp Vanilla extract
• 2 large Eggs
• 4 tbsp Butter, melted
• 1 cup Milk
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 0.25 tsp Salt
• 2 tbsp Powdered sugar (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, blend together cream cheese, cottage cheese, granulated sugar, and vanilla extract until smooth. Set aside.

Step 3

In another bowl, whisk together the eggs, melted butter, and milk until well combined.

Step 4

Gradually add the wet mixture into the cheese mixture and whisk until smooth and creamy.

Step 5

Sift in all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 6

Pour the batter evenly into the prepared loaf pan and smooth out the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Optional: Dust the top with powdered sugar before slicing and serving. Enjoy it warm or at room temperature!

Nutrition Facts

Serving size	1112.9 grams (1112.9g)

Amount per serving	% Daily Value*
Calories	2558

Total Fat 145.60g	187%
Saturated Fat 83.50g	418%
Polyunsaturated Fat 3.70g
Cholesterol 769mg	256%
Sodium 2484mg	108%
Total Carbohydrate 254.40g	93%
Dietary Fiber 3.30g	12%
Total Sugars 155.00g
Protein 63.20g	126%

Vitamin D 227IU	1135%
Calcium 720mg	55%
Iron 8mg	43%
Potassium 1102mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 9.8%

Carbs: 39.4%