Quick Blender Salmon Spread
Whip up this irresistible Quick Blender Salmon Spread in just 10 minutes for a crowd-pleasing appetizer that's as effortless as it is delicious! This creamy spread combines canned salmon, softened cream cheese, and a burst of fresh flavors from lemon juice, dill, and green onions, all blended to silky perfection. A hint of garlic powder, salt, and pepper ties everything together, while a short chill in the fridge enhances its vibrant taste. Perfect for pairing with crackers, toasted bread, or crisp veggies, this no-cook recipe is ideal for last-minute gatherings or a quick snack. Easy, flavorful, and packed with omega-3s, this salmon dip is destined to become a go-to favorite for any occasion!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 ounces canned salmon (drained, skin and bones removed)
- 8 ounces cream cheese (softened)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon dill (fresh, chopped)
- 2 tablespoons green onions (chopped)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Drain the canned salmon and remove any skin or bones, then set aside.
Step 2
In a blender or food processor, add the softened cream cheese, drained salmon, fresh lemon juice, chopped dill, green onions, garlic powder, salt, and black pepper.
Step 3
Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust the seasoning to taste if necessary.
Step 4
Transfer the salmon spread to a serving bowl.
Step 5
Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be served immediately if desired.
Step 6
Serve with crackers, toasted bread, or fresh-cut vegetables, and enjoy!
Nutrition Facts
| Serving size | 429 grams (429.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1058 |
| Total Fat 89.70g | 115% |
| Saturated Fat 50.00g | 250% |
| Cholesterol 331mg | 110% |
| Sodium 1932mg | 84% |
| Total Carbohydrate 16.50g | 6% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 8.80g | |
| Protein 49.20g | 98% |
| Vitamin D 801IU | 4003% |
| Calcium 285mg | 22% |
| Iron 2mg | 13% |
| Potassium 707mg | 15% |
Source of Calories