Quick Blender Hollandaise

Elevate your breakfast or brunch game with this Quick Blender Hollandaise, a silky-smooth sauce made easy with just a few pantry staples and a high-speed blender. Perfectly balanced with rich egg yolks, creamy melted butter, and tangy lemon juice, this recipe comes together in just 10 minutes—no whisking or double boiler required! A pinch of cayenne adds optional heat for a personalized flavor twist, making it ideal for draping over poached eggs, asparagus, or even grilled salmon. Designed for simplicity, this stress-free hollandaise is your go-to recipe for effortless indulgence, with a foolproof technique that guarantees professional-level results every time.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 large Egg yolks
• 1 cup Unsalted butter
• 2 tablespoons Lemon juice
• 0.25 teaspoons Salt
• 1 pinch Cayenne pepper (optional)
• 1 tablespoon Water

Directions

Step 1

Melt the butter: In a small saucepan over medium heat, melt the butter until fully liquid. Keep it warm but not bubbling.

Step 2

Prep the blender: In a high-speed blender, add the egg yolks, lemon juice, water, and a pinch of salt. Blend on low speed for about 15 seconds to combine and slightly aerate the mixture.

Step 3

Incorporate the butter: While the blender is running on low speed, slowly drizzle the warm melted butter into the blender in a thin, steady stream. This process should take about 1-2 minutes. The sauce will thicken as you add the butter.

Step 4

Check seasoning: Stop the blender and taste the sauce. Add more salt or lemon juice if desired. If you like a touch of heat, sprinkle in a pinch of cayenne pepper and blend for another 5 seconds.

Step 5

Serve immediately: Transfer the hollandaise sauce to a serving dish or bowl and serve warm. If needed, place the bowl over a pot of warm (not hot) water to keep it warm until ready to serve.

Nutrition Facts

Serving size	211.1 grams (211.1g)

Amount per serving	% Daily Value*
Calories	994

Total Fat 110.00g	141%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 0.00g
Cholesterol 802mg	267%
Sodium 632mg	27%
Total Carbohydrate 5.00g	2%
Dietary Fiber 0.60g	2%
Total Sugars 1.10g
Protein 9.40g	19%

Vitamin D 55IU	275%
Calcium 98mg	8%
Iron 2mg	8%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.5%

Protein: 3.6%

Carbs: 1.9%