Quick Berry Crisp

Indulge in the irresistible simplicity of Quick Berry Crisp, a dessert that seamlessly blends the natural sweetness of mixed berries with a golden, buttery oat topping. Perfectly combining blueberries, raspberries, and strawberries with a hint of lemon, this easy-to-make recipe takes only 10 minutes of prep time and delivers a fresh, vibrant treat in under 30 minutes total. The crumbly topping, made with rolled oats, brown sugar, and a touch of cinnamon, bakes to a perfect golden crunch, complementing the bubbling, juicy fruit base. Serve this warm dessert with a scoop of creamy vanilla ice cream for a delightful contrast of flavors and textures. Quick, comforting, and bursting with flavor, this berry crisp is an ideal choice for effortless weeknight desserts or casual gatherings!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 cups mixed berries (such as blueberries, raspberries, and chopped strawberries)
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar (packed)
• 0.5 teaspoon cinnamon
• 5 tablespoons unsalted butter (melted)
• 1 scoop per serving vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated.

Step 3

Transfer the berry mixture to the prepared baking dish, spreading it out in an even layer.

Step 4

In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Stir until well combined.

Step 5

Drizzle the melted butter over the oat mixture and stir until the ingredients are evenly moistened and form a crumbly texture.

Step 6

Sprinkle the oat topping evenly over the berry mixture in the baking dish.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the berry filling is bubbling and the oat topping is golden brown.

Step 8

Remove from the oven and let cool for 5 minutes before serving.

Step 9

Serve warm, optionally topped with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1042.9 grams (1042.9g)

Amount per serving	% Daily Value*
Calories	2104

Total Fat 72.60g	93%
Saturated Fat 42.20g	211%
Polyunsaturated Fat 0.00g
Cholesterol 184mg	61%
Sodium 101mg	4%
Total Carbohydrate 349.80g	127%
Dietary Fiber 33.00g	118%
Total Sugars 212.50g
Protein 27.20g	54%

Vitamin D 8IU	40%
Calcium 359mg	28%
Iron 10mg	56%
Potassium 1544mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.0%

Carbs: 64.7%