Quick Beef with Macaroni

Quick Beef with Macaroni is the ultimate one-pan comfort meal that combines tender macaroni, hearty ground beef, and a rich, savory tomato-based sauce infused with Italian seasoning and a hint of smoky paprika. Perfect for busy weeknights, this recipe delivers big flavors in just 35 minutes from start to finish. The macaroni cooks directly in the flavorful beef and tomato broth, absorbing every bit of deliciousness, while a finishing touch of melted cheddar cheese adds creamy indulgence. Garnished with fresh parsley for a pop of color, this easy dinner is a family favorite that satisfies both kids and adults. With simple ingredients and minimal cleanup, it’s a quick, satisfying dish you'll want to make on repeat!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 cups macaroni pasta
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 14-ounce can canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat a large skillet or pot over medium heat. Add olive oil and chopped onion. Sauté for 3-4 minutes until softened.

Step 2

Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.

Step 3

Add the ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until fully browned and no pink remains. Drain excess fat if necessary.

Step 4

Stir in the canned diced tomatoes, tomato paste, and beef broth.

Step 5

Add the Italian seasoning, paprika, salt, and pepper. Stir well to combine and bring the mixture to a simmer.

Step 6

Stir the uncooked macaroni into the sauce, ensuring it is fully submerged in the liquid. Cover the skillet with a lid, reduce heat to medium-low, and allow it to cook for 12-15 minutes, stirring occasionally, until the macaroni is tender and the sauce has thickened.

Step 7

Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy.

Step 8

Garnish with fresh parsley if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	1819.6 grams (1819.6g)

Amount per serving	% Daily Value*
Calories	2612

Total Fat 147.40g	189%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 4.80g
Cholesterol 450mg	150%
Sodium 5729mg	249%
Total Carbohydrate 188.80g	69%
Dietary Fiber 18.40g	66%
Total Sugars 26.40g
Protein 142.90g	286%

Vitamin D 0IU	0%
Calcium 1097mg	84%
Iron 16mg	88%
Potassium 3173mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 21.5%

Carbs: 28.5%