Warm up your weeknights with this hearty and flavorful Quick Beef Soup, a one-pot wonder that's perfect for busy schedules! Bursting with tender ground beef, nutrient-packed vegetables like carrots, celery, and potatoes, and a rich, savory broth enhanced with Italian seasoning and a touch of garlic, this easy soup comes together in just 40 minutes. The addition of diced tomatoes adds a tangy depth, making every spoonful irresistibly satisfying. Ideal for a comforting family dinner or meal prep for the week, this recipe is as nourishing as it is delicious. Garnish with fresh parsley for a pop of color and freshness, and serve with crusty bread for the ultimate cozy meal. Tags: quick beef soup, easy soup recipes, one-pot meals, comfort food soups.
Heat the olive oil in a large soup pot over medium-high heat.
Add the ground beef, breaking it up with a spoon, and cook until browned. Drain any excess fat if needed.
Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
Stir in the carrots, celery, and potatoes, and cook for another 5 minutes.
Pour in the beef broth and diced tomatoes with their juice.
Season with Italian seasoning, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to a simmer. Cook for 20 minutes, or until the vegetables are tender.
Taste and adjust seasoning if needed.
Garnish with fresh parsley (if using) before serving.
Serving size | 3066.6 grams (3066.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1844 |
Total Fat 113.00g | 145% |
Saturated Fat 38.30g | 191% |
Polyunsaturated Fat 2.80g | |
Cholesterol 301mg | 100% |
Sodium 8204mg | 357% |
Total Carbohydrate 114.10g | 41% |
Dietary Fiber 16.70g | 60% |
Total Sugars 22.30g | |
Protein 104.80g | 210% |
Vitamin D 0IU | 0% |
Calcium 359mg | 28% |
Iron 16mg | 88% |
Potassium 5148mg | 110% |
Source of Calories