Quick Beef Noodle Soup

Warm up with a bowl of hearty, flavorful Quick Beef Noodle Soup, the ultimate comfort food that comes together in just 30 minutes! This savory soup features tender ground beef, a medley of fresh vegetables like carrots, celery, and spinach, and chewy egg noodles, all simmered in a deeply savory broth infused with soy sauce, garlic, and a hint of ginger. Perfect for busy weeknights, this one-pot recipe delivers rich, homemade taste without the fuss. Garnished with vibrant green onions, it’s a satisfying, nutrient-packed meal your whole family will love. Ideal for cozy evenings, this quick and easy recipe is your go-to for a wholesome, nourishing dinner.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 8 cups beef broth
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 6 ounces egg noodles
• 2 cups spinach leaves
• 2 green onions, sliced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the vegetable oil in a large pot over medium heat.

Step 2

Add the ground beef to the pot and cook, breaking it into small pieces, until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Add the diced onion, minced garlic, sliced carrots, and sliced celery to the pot. Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 4

Pour in the beef broth and bring the mixture to a boil.

Step 5

Stir in the soy sauce and grated ginger, then reduce the heat to medium-low to simmer for 5 minutes.

Step 6

Add the egg noodles to the pot and cook according to package instructions, typically 6-8 minutes, until tender.

Step 7

During the last 2 minutes of cooking the noodles, stir in the spinach leaves to wilt.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Ladle the soup into bowls and garnish with sliced green onions before serving.

Nutrition Facts

Serving size	3094.3 grams (3094.3g)

Amount per serving	% Daily Value*
Calories	1656

Total Fat 102.20g	131%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 8.60g
Cholesterol 350mg	117%
Sodium 10071mg	438%
Total Carbohydrate 78.40g	29%
Dietary Fiber 12.50g	45%
Total Sugars 14.50g
Protein 115.10g	230%

Vitamin D 0IU	1%
Calcium 422mg	32%
Iron 17mg	93%
Potassium 3747mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 27.2%

Carbs: 18.5%