Quick Beef Gravy

Elevate your meals in just 15 minutes with this rich and flavorful Quick Beef Gravy! Made with simple pantry staples like beef stock, butter, and all-purpose flour, this recipe combines essential seasonings such as Worcestershire sauce, garlic powder, and onion powder for an irresistible depth of flavor. Perfectly smooth and indulgently savory, this homemade gravy is the ultimate finishing touch for mashed potatoes, roast beef, meatloaf, or any comfort food classic. With minimal prep time and easy-to-follow instructions, this versatile beef gravy is a must-have recipe for busy weeknights or holiday gatherings. It's quick, customizable, and guaranteed to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Beef stock or broth
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter has melted, whisk in the all-purpose flour until smooth. Cook the mixture for 1-2 minutes, stirring constantly, to form a roux. This will help remove the raw flour taste.

Step 3

Slowly pour in the beef stock or broth while continuously whisking to prevent lumps.

Step 4

Increase the heat to medium-high and bring the mixture to a simmer. Continue whisking as the gravy thickens, about 3-5 minutes.

Step 5

Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Adjust the seasonings to taste if necessary.

Step 6

Once the gravy has reached your desired thickness, remove it from the heat.

Step 7

Serve immediately over your favorite sides or main dishes. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated before serving.

Nutrition Facts

Serving size	533.1 grams (533.1g)

Amount per serving	% Daily Value*
Calories	335

Total Fat 26.60g	34%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 2386mg	104%
Total Carbohydrate 21.10g	8%
Dietary Fiber 0.90g	3%
Total Sugars 1.60g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 43mg	3%
Iron 2mg	10%
Potassium 356mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 9.4%

Carbs: 23.6%