Savor the comforting and flavorful simplicity of this Quick Bean Main Dish, a wholesome plant-based recipe perfect for busy weeknights. Bursting with the hearty goodness of black beans, juicy diced tomatoes, and aromatic spices like smoked paprika, cumin, and chili powder, this dish comes together in just 25 minutes. A splash of vegetable broth enhances its rich, saucy texture, while fresh cilantro and zesty lime wedges add a vibrant finish. Serve over fluffy rice or protein-packed quinoa for a satisfying and nutrient-dense meal that’s as easy as it is delicious. Gluten-free, vegan-friendly, and packed with pantry staples, this recipe is guaranteed to become a go-to favorite for weeknight dinner inspiration.
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the rinsed and drained black beans, diced tomatoes (with their juices), ground cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir well to combine.
Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
Adjust seasoning with more salt and pepper, if needed.
Remove from heat and stir in the chopped fresh cilantro.
Serve the bean mixture over cooked rice or quinoa. Garnish with lime wedges for an extra burst of flavor.
Serving size | 2129.6 grams (2129.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2294 |
Total Fat 49.00g | 63% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 8.60g | |
Cholesterol 9mg | 3% |
Sodium 5315mg | 231% |
Total Carbohydrate 371.00g | 135% |
Dietary Fiber 103.00g | 368% |
Total Sugars 26.80g | |
Protein 97.50g | 195% |
Vitamin D 0IU | 0% |
Calcium 715mg | 55% |
Iron 31mg | 174% |
Potassium 5664mg | 121% |
Source of Calories