Fire up your grill for this irresistibly easy and flavorful Quick BBQ Zucchini recipe! Perfect as a healthy side dish or a crowd-pleasing appetizer, this simple yet vibrant dish pairs smoky grilled zucchini with a bold BBQ glaze. Infused with a marinade of olive oil, garlic powder, and smoked paprika, each tender slice is seared to perfection, boasting caramelized grill marks and a smoky-sweet finish. Ready in just 20 minutes, this recipe is a time-saving delight for summer cookouts or weeknight dinners. Garnish with fresh parsley for a pop of color and serve warm for a dish that’s as delicious as it is quick to prepare. Whether you’re a BBQ lover or a veggie enthusiast, this grilled zucchini is guaranteed to become a go-to favorite!
Wash and dry the zucchini, then slice them into 1/4-inch thick rounds or lengthwise strips, depending on your preference.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a marinade.
Add the sliced zucchini to the bowl and toss until all pieces are evenly coated with the marinade.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Place the zucchini slices on the grill in a single layer. Grill for 3-4 minutes on each side until they have grill marks and are tender but not mushy.
During the last minute of grilling, brush both sides of the zucchini with BBQ sauce for additional flavor.
Remove the zucchini from the grill and transfer to a serving platter.
Optionally, sprinkle with fresh parsley before serving. Serve warm and enjoy!
Serving size | 656.1 grams (656.1g) |
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Amount per serving | % Daily Value* |
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Calories | 514 |
Total Fat 30.00g | 38% |
Saturated Fat 4.80g | 24% |
Polyunsaturated Fat 3.10g | |
Cholesterol 0mg | 0% |
Sodium 6868mg | 299% |
Total Carbohydrate 56.20g | 20% |
Dietary Fiber 7.00g | 25% |
Total Sugars 48.40g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 3mg | 18% |
Potassium 1434mg | 31% |
Source of Calories