Quick Bbq Garlic Mushrooms
Elevate your next barbecue with these irresistible Quick BBQ Garlic Mushrooms, a smoky, savory side dish or appetizer that’s ready in just 20 minutes! Tender button mushrooms are marinated in a bold blend of barbecue sauce, soy sauce, garlic, and smoky paprika, then perfectly grilled to achieve a tantalizing char. This quick and easy recipe combines rich umami flavors with a subtle kick, making it an ideal addition to summer cookouts or weeknight meals. Garnished with fresh parsley for a pop of color, these garlic-infused mushrooms are not only vegan-friendly but also packed with flavor. Serve them as skewers or straight off the grill and watch them disappear!
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Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 3 large Garlic cloves
- 3 tablespoons Barbecue sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Clean the mushrooms by gently rinsing them under cold water and patting them dry with a paper towel. Trim off any tough stems if needed.
Step 2
Peel and finely mince the garlic cloves.
Step 3
In a large mixing bowl, combine olive oil, minced garlic, barbecue sauce, soy sauce, smoked paprika, black pepper, and salt. Stir well to make the marinade.
Step 4
Add the mushrooms to the bowl and toss until they are evenly coated with the marinade. Let them sit for 5 minutes to absorb the flavors.
Step 5
Preheat the grill or grill pan over medium-high heat.
Step 6
Thread the mushrooms onto skewers (if using a grill) or place them directly on the grill or pan, ensuring they have enough space to cook evenly.
Step 7
Cook the mushrooms for 4-5 minutes on each side, basting them with any leftover marinade as they cook. They should become tender and slightly charred.
Step 8
Remove the mushrooms from the heat and transfer them to a serving plate.
Step 9
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | 601.1 grams (601.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 466 |
| Total Fat 30.10g | 39% |
| Saturated Fat 4.60g | 23% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1730mg | 75% |
| Total Carbohydrate 40.10g | 15% |
| Dietary Fiber 6.70g | 24% |
| Total Sugars 27.30g | |
| Protein 18.00g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 49mg | 4% |
| Iron 4mg | 21% |
| Potassium 1839mg | 39% |
Source of Calories