Quick Banana Bread
Elevate your baking game with this Quick Banana Bread recipe—your go-to solution for overripe bananas and busy schedules! With just 10 minutes of prep time and a handful of pantry staples like ripe bananas, melted butter, and all-purpose flour, this moist and flavorful loaf comes together effortlessly. The addition of a single egg and a splash of vanilla extract enhances the bread’s rich aroma and homely sweetness, while a touch of baking soda ensures the perfect rise every time. Baked to golden perfection in under an hour, this classic banana bread is ideal for breakfast, snacks, or dessert. Slice it up warm, spread with butter, or enjoy as-is for a comforting treat the whole family will love. Simple, satisfying, and naturally delicious—this recipe is banana bread at its best!
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Ingredients
- 3 pieces (medium-sized) ripe bananas
- 0.3333 cup (melted) unsalted butter
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
Step 2
Peel the bananas and mash them in a large mixing bowl until smooth. Use a fork or a potato masher for this.
Step 3
Stir the melted butter into the mashed bananas until well combined.
Step 4
Mix in the sugar, egg, and vanilla extract, stirring until the mixture is smooth.
Step 5
Sprinkle the baking soda and salt over the mixture and stir to combine.
Step 6
Gently fold in the flour until no streaks remain. Be careful not to overmix.
Step 7
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step 8
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
Step 10
Transfer the bread to a wire rack to finish cooling before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | 775.3 grams (775.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008 |
| Total Fat 74.70g | 96% |
| Saturated Fat 40.10g | 201% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 386mg | 129% |
| Sodium 1975mg | 86% |
| Total Carbohydrate 319.40g | 116% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 144.20g | |
| Protein 29.60g | 59% |
| Vitamin D 54IU | 269% |
| Calcium 85mg | 7% |
| Iron 10mg | 57% |
| Potassium 1555mg | 33% |
Source of Calories