Quick Baked Potatoes
Need perfectly fluffy baked potatoes in a fraction of the time? This Quick Baked Potatoes recipe delivers golden-crisp skins and tender, steamy centers in just 40 minutes. By using medium-sized Russet potatoes, a quick olive oil rub, and a sprinkling of kosher salt, you'll achieve the ideal balance of flavor and texture with minimal effort. The recipe's simple prep—piercing the potatoes to prevent bursting and baking directly on the oven rack—ensures even cooking and a crispy exterior. Whether served plain or loaded with your favorite toppings like butter, sour cream, or cheese, these quick baked potatoes are perfect for weeknight dinners or as a fuss-free side dish. Ready in under an hour, this recipe is your go-to solution for delicious, no-fuss comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium-sized Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Use a fork to pierce each potato 6-8 times evenly around its surface. This prevents the potatoes from bursting while baking.
Step 4
Rub the potatoes with olive oil, ensuring the skin is evenly coated. Sprinkle kosher salt over the potatoes, and if desired, add a pinch of black pepper for extra flavor.
Step 5
Place the potatoes directly on the middle oven rack, leaving some space between each one. Place a baking sheet on the lower rack to catch any drippings.
Step 6
Bake the potatoes for 30-35 minutes, or until the skin is crispy and the flesh can be easily pierced with a fork.
Step 7
Carefully remove the potatoes from the oven using tongs or an oven mitt. Let them cool for a couple of minutes before serving.
Step 8
Serve the potatoes as-is or slice them open and add your favorite toppings, such as butter, sour cream, cheese, or chives.
Nutrition Facts
| Serving size | 882.6 grams (882.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 927 |
| Total Fat 28.90g | 37% |
| Saturated Fat 4.70g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 635mg | 28% |
| Total Carbohydrate 148.90g | 54% |
| Dietary Fiber 19.10g | 68% |
| Total Sugars 6.80g | |
| Protein 18.10g | 36% |
| Vitamin D 0IU | 0% |
| Calcium 87mg | 7% |
| Iron 8mg | 44% |
| Potassium 3830mg | 81% |
Source of Calories