Quick Baked Potato
Get dinner on the table effortlessly with this Quick Baked Potato recipe—a classic comfort food that's simple, savory, and satisfying! Featuring a perfectly crisp, golden skin and a fluffy, tender interior, this single-serving delight is ready in under an hour with just a few pantry staples like olive oil, salt, and black pepper. The preparation couldn't be easier: scrub, season, and bake for a fuss-free dish that pairs beautifully with your favorite toppings, such as creamy butter, tangy sour cream, and fresh chives. Ideal as a side dish, light meal, or snack, this recipe delivers all the flavors of a traditional baked potato in a fraction of the time. Perfectly customizable and irresistibly delicious, this baked potato is your go-to solution for busy weeknights or last-minute cravings.
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Ingredients
- 1 large Russet potato
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon (optional) Butter
- 1 tablespoon (optional) Sour cream
- 1 teaspoon, chopped (optional) Chives
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the potato thoroughly under running water and scrub with a brush to remove dirt. Pat it dry with a clean kitchen towel.
Step 3
Using a fork, poke holes all around the potato (about 6-8 times) to allow steam to escape while baking.
Step 4
Rub the potato with olive oil, ensuring the skin is evenly coated. Sprinkle with salt and black pepper.
Step 5
Place the potato directly on the middle oven rack, and bake for 45 minutes, or until the skin is crispy and the inside feels soft when pierced with a fork.
Step 6
Remove the potato from the oven and let it cool slightly before handling.
Step 7
Slice the potato open lengthwise, fluff the inside with a fork, and add optional toppings like butter, sour cream, and chives if desired.
Step 8
Serve immediately and enjoy your quick baked potato!
Nutrition Facts
| Serving size | 346.6 grams (346.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 548 |
| Total Fat 28.30g | 36% |
| Saturated Fat 10.30g | 52% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 39mg | 13% |
| Sodium 1304mg | 57% |
| Total Carbohydrate 65.50g | 24% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 3.20g | |
| Protein 8.70g | 17% |
| Vitamin D 2IU | 11% |
| Calcium 73mg | 6% |
| Iron 4mg | 20% |
| Potassium 1700mg | 36% |
Source of Calories