Quick Baked Alaska

Indulge in the show-stopping elegance of Quick Baked Alaska, a surprisingly simple yet stunning dessert that combines creamy ice cream, moist pound cake, and fluffy meringue all baked to golden perfection in just minutes. This recipe takes the intimidation out of a classic treat, thanks to its use of store-bought pound cake and a quick meringue topping made from just four pantry staples—egg whites, granulated sugar, and a touch of vanilla extract. The ice cream dome, nestled atop the cake, stays magically frozen under the sweet, caramelized meringue, offering a contrast of textures and temperatures in every bite. Perfect for entertaining, this dazzling dessert comes together in under 30 minutes of prep time and is guaranteed to wow guests with its dramatic presentation. Whether you’re a seasoned baker or a beginner, Quick Baked Alaska is a must-try treat for any occasion!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 loaf Pound cake (store-bought or homemade)
• 1 quart Vanilla ice cream (or flavor of choice)
• 4 large Egg whites
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 500°F (260°C), or set it to broil mode.

Step 2

Line a baking sheet with parchment paper or aluminum foil.

Step 3

Slice the pound cake into even slices, about 1/2-inch thick. Arrange the slices on the prepared baking sheet, shaping them into a rectangular or circular base large enough to hold the ice cream.

Step 4

Scoop the ice cream onto the pound cake base, molding it into a dome shape. Smooth the surface with the back of a spoon. Place the entire tray in the freezer for at least 15 minutes to firm up.

Step 5

Meanwhile, prepare the meringue. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.

Step 6

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. Beat until stiff, glossy peaks form. Stir in the vanilla extract.

Step 7

Remove the pound cake and ice cream base from the freezer. Using a spatula, spread the meringue evenly over the ice cream and cake, ensuring that it completely covers them (this prevents the ice cream from melting in the oven). Create decorative swirls in the meringue using the back of a spoon.

Step 8

Place the Baked Alaska in the oven for 3-5 minutes, or until the meringue is golden brown. Watch closely to avoid over-browning.

Step 9

Remove from the oven and serve immediately for a dramatic and delicious dessert. Slice into portions for serving.

Nutrition Facts

Serving size	1632.2 grams (1632.2g)

Amount per serving	% Daily Value*
Calories	4201

Total Fat 169.70g	218%
Saturated Fat 99.30g	497%
Polyunsaturated Fat 0.00g
Cholesterol 723mg	241%
Sodium 1851mg	80%
Total Carbohydrate 605.70g	220%
Dietary Fiber 11.00g	39%
Total Sugars 509.50g
Protein 64.70g	129%

Vitamin D 416IU	2081%
Calcium 1308mg	101%
Iron 6mg	35%
Potassium 2369mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 6.1%

Carbs: 57.6%